Milk Pudding | How to make Milk Pudding

By Diya Sewlani  |  10th Jul 2017  |  
3 from 1 review Rate It!
  • Photo of Milk Pudding by Diya Sewlani at BetterButter
Milk Puddingby Diya Sewlani
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

18

1

About Milk Pudding Recipe

A very easy and delicious dessert. People with a sweet tooth will enjoy this dessert. You can eat it hot or cold.

Milk Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Milk Pudding is just mouth-watering. This amazing recipe is provided by Jyoti S. Be it kids or adults, no one can resist this delicious dish. How to make Milk Pudding is a question which arises in people's mind quite often. So, this simple step by step Milk Pudding recipe by Jyoti S. Milk Pudding can even be tried by beginners. A few secret ingredients in Milk Pudding just makes it the way it is served in restaurants. Milk Pudding can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Milk Pudding.

Milk Pudding

Ingredients to make Milk Pudding

  • 1/2 litre full fat milk
  • 4 tablespoons cornstarch
  • 10 teaspoons sugar
  • 1/2 cup dark chocolate
  • 1/4 cup roasted walnuts
  • 2-4 drops vanilla essence
  • 1 tablespoon fresh cream
  • 1 tablespoon melted white chocolate

How to make Milk Pudding

  1. Boil 500 millilitre milk. Keep 1 cup milk aside.
  2. In a heavy bottom pan, add boiled milk and heat it. In separate 1 cup milk dilute cornstarch and mix it properly. This mixture should not form any lumps.
  3. Add the cornstarch mixture slowly to rest of the milk. Keep stirring the milk. No lumps should form.
  4. When the milk thickens add 1/2 cup dark chocolate to it. Stir well.
  5. The milk will become dark brown in color. To this add roasted walnuts and a few drops of vanilla essence. Keep stirring it. The mixture should not stick to the bottom.
  6. Add 10 teaspoons sugar and mix well for 2 minutes till the sugar melts.
  7. Remove the milk pudding from heat and serve it in dessert bowls.
  8. Decorate it with fresh cream and melted white chocolate mixture
  9. You can enjoy them hot or keep them in the refrigerator for 2 hours to set.

My Tip:

Use full fat milk or buffalo milk. This will make your pudding thick and creamy.

Reviews for Milk Pudding (1)

Monika Naib2 years ago

Yummilicious....
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