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Photo of Vanilla Ice Cream by Sundari Nathan at BetterButter

Vanilla Ice Cream

Sundari Nathan
480 minutes
Prep Time
0 minutes
Cook Time
6 People
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ABOUT Vanilla Ice Cream RECIPE

Making Ice Cream at home was a long time dream for me!! I tried this basic Vanilla Ice Cream and it was a super hit at home. This is a simple and creamy ice cream that can be made very easily without an ice cream maker and with just 3 ingredients. The best part is – its an eggless and no cook ice cream.. Is that easy and convincing enough to try at home??

Recipe Tags

  • Egg-free
  • Easy
  • Dessert
  • Vegan

Ingredients Serving: 6

  1. cream (with a min fat content of 35%)- 2 cups
  2. Condensed Milk – 1 can (400 gms)
  3. Vanilla essence – 1 teaspoon


  1. Take fresh cream in a bowl and beat it with an electrical beater. You will be able to see the cream thickening and increase in volume. Blend it for about 2-3 minutes or until you reach soft peaks. Now to this add condensed milk.
  2. Add the vanilla essence and blend again for about 2-3 minutes or until you reach stiff peaks. Make sure to scrape the edges while blending.
  3. Transfer this to a container. I used my cake tray and covered it with kitchen foil. Freeze it over night. It will be perfectly set the next day!!

Reviews (2)  

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Prativa Baruah
Prativa Baruah   Oct-27-2017


Arushi Singh
Arushi Singh   Jul-13-2017

Totally drooling over it...

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