Name: Chicken Burger recipe by Shaheda Tabish at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Chicken- 250 grams (shredded) (boiled with salt & ginger garlic paste); Carrot- 1 grated; Cheese cube- 3 grated; Green chilly paste- 1 teaspoon; Tandoori masala- 1 tablespoon; Black pepper powder- 1 teaspoon; Corn flour- 2 to 3 tablespoon; Salt- to taste; Oil- 2 tablespoon; Burger bun- 5; Mayonnaise- 1/2 cup; Butter- 1/3 packet; Vegetables:; Cabbage/ lattuce; Tomatoes; Onions; Cheese sheet/slices- 5 to 6

Ingredients Serving: 5

Chicken- 250 grams (shredded) (boiled with salt & ginger garlic paste)
Carrot- 1 grated
Cheese cube- 3 grated
Green chilly paste- 1 teaspoon
Tandoori masala- 1 tablespoon
Black pepper powder- 1 teaspoon
Corn flour- 2 to 3 tablespoon
Salt- to taste
Oil- 2 tablespoon
Burger bun- 5
Mayonnaise- 1/2 cup
Butter- 1/3 packet
Vegetables:
Cabbage/ lattuce
Tomatoes
Onions
Cheese sheet/slices- 5 to 6

Instructions

In a bowl add shredded chicken, carrot, cheese, corn flour, green chilly paste, tandoori masala, salt if needed and black pepper powder. Mix it very well.
Take some portion from it and using your palm make flat tikki. Make 5 to 6 tikkis out of it.
Heat oil in a non stick pan and shallow fry these tikkis till dark brown color.
Cut the bun from the middle part. Apply mayonnaise on a bottom part and butter on the top part.
Put cabbage or lettuce leaves then burger tikki, then round shaped cut tomatoes and onions. Lastly put cheese slice on it and cover it.
Enjoy it with ketchup.

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