Home / Recipes / Chicken Tikka Biryani

Photo of Chicken Tikka Biryani by Shaheda Tabish at BetterButter
1823
8
5.0(1)
0

Chicken Tikka Biryani

Jul-15-2017
Shaheda Tabish
15 minutes
Prep Time
75 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Chicken Tikka Biryani RECIPE

My style of chicken tikka biryani, super tasty and easy to make.

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Hyderabadi
  • Boiling
  • Steaming
  • Main Dish

Ingredients Serving: 8

  1. Chicken marination:
  2. Chicken- 2 kilograms
  3. Curd- 750 grams
  4. Garam masala- 1 teaspoon
  5. Coriander powder- 2 teaspoon
  6. Salt- to taste
  7. Food color- as per need
  8. Red chilly powder- 1 teaspoon
  9. Masala:
  10. Onions- 8 to 9 medium sized (sliced)
  11. Cinnamon stick- 2
  12. Bay leaf- 1
  13. Grounded cumin powder- 1 teaspoon
  14. Tomatoes- 7 to 8 medium sized (finely chopped)
  15. Coriander powder- 1 teaspoon
  16. Red chilly powder- 1 teaspoon
  17. Oil- as per need
  18. Coriander leaves- for garnishing
  19. Mint leaves- for garnishing
  20. Biryani rice:
  21. Rice- 1 kilograms (soaked in water for 1 hour)
  22. Ghee- 1 tablespoon
  23. Garlic- 3 to 4 cloves
  24. Green chillies- 2 to 3 slanted
  25. Cumin- 1 tablespoon
  26. Cardamom- 4

Instructions

  1. Marinate the chicken with above mentioned marination masala. Leave it for 30 minutes. Bring it to boil till the chicken is done. Let the water dry.
  2. In another pan heat oil. Add onions- cook till golden brown. Take out from it. In a same oil add cinnamon stick and bay leaf. Add grounded cumin powder. Crackle it. Add tomatoes and coriander powder and red chilly powder. Cook till the oil comes on the surface.
  3. Now add boiled chicken. Let it be cook for some time. Now add grounded fried onions. Mix it. Cook for a while.
  4. Lastly add coriander leaves and mint leaves. Then give it a coal effect.
  5. Rice:
  6. In a large vessel add ghee, oil, garlic, green chillies, cumin and cardamom. When they crackle add rice along with water.
  7. Boil it till rice is done almost 90%. Take out excess water.
  8. Now set the biryani. First layer chicken, sprinkle some coriander leaves, then rice. Then again chicken and after it rice. Lastly add one or two drops of biryani essence. Cover it and cook it for 10 minutes on low flame.
  9. Serve it hot with Raita or Salad.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neha Dhingra
Jul-17-2017
Neha Dhingra   Jul-17-2017

My fav biryani...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE