Name: Mohan Bhog recipe by Nishi Maheshwari at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: Milk 1 litre; Sugar 50 gram; Alum just as a fennel seed; Cardamom powder 1 teaspoon; Grated Coconut 1/4 cup; Pistachios sliced as per requirement

ABOUT Mohan Bhog RECIPE

My father taught me this delicious moist milk sweet.

Recipe Tags

Veg
Easy
Diwali
Indian
Boiling
Chilling
Dessert

Ingredients Serving: 5

Milk 1 litre
Sugar 50 gram
Alum just as a fennel seed
Cardamom powder 1 teaspoon
Grated Coconut 1/4 cup
Pistachios sliced as per requirement

Instructions

Boil milk.
When it starts thickening add cardamom powder and alum and cook on low flame.
When it comes to a little bit thick consistency pour it on the back side of a greased plate.
Keep in your freeze for half hour. After it is freezed cut into desired shapes .
Garnish with grated coconut and pistachios.

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