Cool Jelly Cashew Kheer | How to make Cool Jelly Cashew Kheer

By Hema Khanna  |  17th Jul 2017  |  
5 from 1 review Rate It!
  • Cool Jelly Cashew Kheer, How to make Cool Jelly Cashew Kheer
Cool Jelly Cashew Kheerby Hema Khanna
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About Cool Jelly Cashew Kheer Recipe

It's an innovative fusion of Jelly and Kheer. Almost all kids love those sweet jellies and if it gets combined with their favourite sweet kheer then it turns out to be divine.

The delicious and mouthwatering Cool Jelly Cashew Kheer is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cool Jelly Cashew Kheer is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cool Jelly Cashew Kheer. Hema Khanna shared Cool Jelly Cashew Kheer recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Cool Jelly Cashew Kheer. Try this delicious Cool Jelly Cashew Kheer recipe at home and surprise your family and friends. You can connect with the Hema Khanna of Cool Jelly Cashew Kheer by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cool Jelly Cashew Kheer can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cool Jelly Cashew Kheer with other users

Cool Jelly Cashew Kheer

Ingredients to make Cool Jelly Cashew Kheer

  • Milk 1 litre
  • rice 1/4 cup
  • cashew 3/4 cup
  • almonds 1/4 cup
  • cardamom powder, 1/2 teaspoon
  • sugar, 1/2 cup or to taste
  • Jelly crystal pack, 1
  • water as mentioned on pack
  • ghee 1 teaspoon

How to make Cool Jelly Cashew Kheer

  1. Take water in a pan and boil it.
  2. Take a bowl and take premix sachet and crystal sachet out of crystal jelly pack and mix them together.
  3. Now start adding boiled water to the mix and keep stirring continuously so that it gets mix properly and gets dissolved.
  4. Now pour into the mold and let it set at room temperature and after that keep it in refrigerator.
  5. Your jelly is ready.
  6. Meanwhile when the jelly is setting prepare the kheer and for that take rice and wash them properly.
  7. Soak the rice in water for 10 minutes.
  8. Soak almonds in warm water.
  9. Take a fry pan add ghee and roast the cashews until slight browned.
  10. Now take a heavy bottomed pan and add milk and rice and stir then boil it and then simmer the flame.
  11. Stir it properly and keep stirring in between too while cooking so that it does not sticks to the bottom.
  12. Meanwhile take 1/2 cup cashews and grind them to a powder form.
  13. Now take this cashew powder and mix into the milk and stir properly.
  14. After 40 minutes the kheer will almost be thick.
  15. Now add sugar, peeled almonds, cardamom powder to the milk and mix everything well and give it a boil on full flame and then simmer again and keep stirring so that sugar dissolves completely.
  16. Your kheer is ready so switch off the flame.
  17. When it reaches room temperature keep it in refrigerator to cool.
  18. Now take a serving glass add the jelly and then pour kheer over it.
  19. Now garnish with cashews and you are done with your delicacy.
  20. Enjoy.

My Tip:

Keep stirring the milk in between so that it doesn't stick to the pan. It tastes good when cooked on simmer flame.

Reviews for Cool Jelly Cashew Kheer (1)

Tanushree Goela year ago

I will surely try this.

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