Name: Baked Italian Cheese Veg Tokri recipe by navita shaw at BetterButter
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2
Ingredients: For butter:; 1 tablespoon butter; 1/3rd teaspoon chilly flakes(optional); A pinch of oregano, salt and pepper to taste; 4 slices of bread; For fillings:; 1 cup boiled and mashed potato; 1/2 cup finely chopped carrots; 1/2 cup finely chopped onions; 1/2 cup finely chopped green capsicums; 1/2 cup boiled corns; 1 cup grated cheese; oregano salt n pepper to taste

ABOUT Baked Italian Cheese Veg Tokri RECIPE

Its a simple yet very innovative recipe. It takes less than 30 minutes to make. Kids will love this recipe.

Ingredients Serving: 2

For butter:
1 tablespoon butter
1/3rd teaspoon chilly flakes(optional)
A pinch of oregano, salt and pepper to taste
4 slices of bread
For fillings:
1 cup boiled and mashed potato
1/2 cup finely chopped carrots
1/2 cup finely chopped onions
1/2 cup finely chopped green capsicums
1/2 cup boiled corns
1 cup grated cheese
oregano salt n pepper to taste

Instructions

In a bowl put butter, chilly flakes, oregano, salt and pepper. Mix it well.
For filling, mix all the ingredients including half cup of cheese and keep half cup cheese for toppings.
Roll the breads with rolling pin, flatten it, cut round shape with the help of round bowl and preheat oven at 180°c for 10 minutes.
Butter the breads with the butter mixture and place it in a cupcake mold.
Put fillings and top with cheese.
Bake it for 7 to 8 minutes at 180°centigrade. Serve hot with tomato sauce.

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