Chocholate Butter cookies

Take all purpose refined flour, coca powder and baking powder and sieve these in a dry bowl. Mix it and make sure that there is no any lump of coca powder in mixture.

Take a bowl and put powder sugar. Add corn flour in this and mix well. Now take a bowl and put butter in this. Make sure that butter should be on room temperature. Add sugar cornflour mixture and beat either by hand beater or electric beater to make it creamy texture. Beat it upto 2 mintues.

 Now add dry ingredients mixture in butter sugar mixture and mix well. Make a dough type texture.

Now add Chocolate chips keeping few pieces of Chocolate chips apart for topping.

Mix well all ingredients together and keep it side. Take baking sheet. Line it up with parchment paper. Preheat the oven at 180 degree centigrade for 10 minutes. Divide the whole dough into small 10 pieces of lemon size Put these small pieces of dough in baking sheet keep sufficient distance between two pieces. Do topping with Chocolate chips on each pieces of dough.

Bake it at 180 degree centigrade for 10 to 12 minutes. Now Cookies are baked.

Let these cookies be cooled in baking sheet for 10 minutes. After that transfer all cookies on rack and wait for complete cool

After that you can now serve it your kids your guests and family. You can store it in airtight container for upto one months.