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Photo of Eggless Truffle Chocolate Cake by Ashvini Singh at BetterButter
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Eggless Truffle Chocolate Cake

Jul-21-2017
Ashvini Singh
10 minutes
Prep Time
60 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Eggless Truffle Chocolate Cake RECIPE

For the sponge -  Whisk all the ingredients together except oil. Lastly add the oil.  Pour in a mould and bake at 180 degrees for 35 - 40 min. Allow the sponge to cool. For the truffle - Chop dark chocolate and keep in a bowl.  Boil cream in a saucepan and pour over the chocolate. Whisk till all the chocolate dissolves.  Allow to cool. For sugar syrup: Boil water and sugar to make a sugar syrup. Strain and keep aside to cool. Assembling the cake:  Cut the cooled sponge in three layers. Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge. Finally finish the top and sides of the cake with truffle. Allow the truffle to set. Finally melt the truffle and pour over the cake. Refrigerate

Recipe Tags

  • Medium
  • Kids Recipes
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. 1.For the sponge - 
  2. 2.275 gm sugar 
  3. 3.185 gm milk maid
  4. 4.375 gm curd 
  5. 5. 375 gm flour
  6. 6. 9 gm baking soda 
  7. 7.9 gm baking powder
  8. 8.For the sugar syrup -
  9. 9. 500 gm dark chocolate 
  10. 10. 250 gm fresh cream 

Instructions

  1. Method
  2. 1.Whisk all the ingredients together except oil. Lastly add the oil. 
  3. 2.Boil cream in a saucepan and pour over the chocolate. Whisk till all the chocolate dissolves. 
  4. 3.Allow to cool.
  5. 4.For sugar syrup:
  6. 5.Boil water and sugar to make a sugar syrup. Strain and keep aside to cool.
  7. 6.Assembling the cake: 
  8. 7.Cut the cooled sponge in three layers.
  9. 8.Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge. Finally finish the top and sides of the cake with truffle. Allow the truffle to set.
  10. 9.Finally melt the truffle and pour over the cake. Refrigerate 
  11. 10.Granish with gems bolls. The cake is ready

Reviews (1)  

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Deepika Rastogi
Jul-24-2017
Deepika Rastogi   Jul-24-2017

Wowww...Looking awesome...

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