Name: Bhel Puri Pulav recipe by Insiya Kagalwala at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: basmati rice 2 cup; FOR GREEN CHICKEN: Chicken 1/2 kg; Gg paste 1 tbsp; Pepper little; Green chutney 4 to 5 tsp; For green chutney : handful of mint leaves; 2 handfuls coriander leaves; 2 garlic pods; 1 green chillies; Zeera pwdr; 1/2 Lemon juice; Imli chutney; Tamarind pulp (1 hand ful tamarind soaked in warm water); Jaggery acc to sweatness; 10 seadless dates; Red chillie pwdr 1 tsp; MINT SOUP: Handful of Mint; 1 garlic; 1 green chillie; 1 packet maggic coconut milk pwdr; Zeera 1/2 tsp; Curry leaves few; 2 potatoes boiled and cut into cubes; 1 TOMATO CHOPPED; Hand ful of coriander leaves chopped finely; 1 bunch spring onion chopped finely; juice of lemon 1; Bhel mix 1/2 cup; Nylon sev

ABOUT Bhel Puri Pulav RECIPE

Yes you read it right..layers of rice , green chicken, mint & Imli chutney topped with Veggies ,bhel and sev.Served with mint soup.

Ingredients Serving: 4

basmati rice 2 cup
FOR GREEN CHICKEN: Chicken 1/2 kg
Gg paste 1 tbsp
Pepper little
Green chutney 4 to 5 tsp
For green chutney : handful of mint leaves
2 handfuls coriander leaves
2 garlic pods
1 green chillies
Zeera pwdr
1/2 Lemon juice
Imli chutney
Tamarind pulp (1 hand ful tamarind soaked in warm water)
Jaggery acc to sweatness
10 seadless dates
Red chillie pwdr 1 tsp
MINT SOUP: Handful of Mint
1 garlic
1 green chillie
1 packet maggic coconut milk pwdr
Zeera 1/2 tsp
Curry leaves few
2 potatoes boiled and cut into cubes
1 TOMATO CHOPPED
Hand ful of coriander leaves chopped finely
1 bunch spring onion chopped finely
juice of lemon 1
Bhel mix 1/2 cup
Nylon sev

Instructions

Boil the rice as regular and keep aside
FOR IMLI CHUTNEY
Take the pulp,add jaggery ,dates ,salt and chillie pwder and let it boil till thick
GREEN CHUTNEY
Grind mint leaves,coriander leaves,garlic pods,green chilies, salt ,zeera pwdr and lemon juice
CHUTNEY CHICKEN
Marinate the chicken with giner garlic paste salt pepper green chillies and chutney,for atleast an hour
Leave some chutney for layering
Take oil add 1 garlic pod and fry add the marinated chicken , fry and cook till done
FOR THE SOUP
Grind the mint leaves with garlic,salt,zeera pwdr,lemon juice
Take oil add the garlic,whole zeera ,curry leaves and add the chutney
Add 1 packet coconut milk(dissolve in water)
Let it boil for 10 mins
Chop the tomatoes, spring onion,mint & coriander leaves , boiled potatoes & lemon juice to taste
LAYERS
Take a deep dish,add rice
Add the chicken and the green chutney
Add the imli chutney
Add all the choped vegetables one at a time add lemon juice
Garniah with bhel mix and sev
Mix and serve with mint soup
Mix and serve

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