Name: Milky mango icecream cake recipe by Ankita Vibhor Garg at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: Milk 1 litre; Sugar 1 cup; Mango puree 1 cup; Cream 1 cup; Toppings - jams ,,chocolate sticks; cornflour 1 tablespoon; Chopped dry fruits [handful]; Dark chocolate pieces [few]

ABOUT Milky mango icecream cake RECIPE

Everyone loves ice cream especially kids, so what better than making a delicious mango ice cream at home, follow this easy recipe to make this for your loved ones.

Ingredients Serving: 5

Milk 1 litre
Sugar 1 cup
Mango puree 1 cup
Cream 1 cup
Toppings - jams ,,chocolate sticks
cornflour 1 tablespoon
Chopped dry fruits [handful]
Dark chocolate pieces [few]

Instructions

Mix the cornflour with the milk, and boil this mixture.
Once the mixture is reduced to half, add the sugar, and mix it.
Now add the chopped dry fruits.
Cool this mixture and pour this into an ice cream tin, freeze it for 5 hours.
Mix the mango puree, cream and sugar together. Blend them well.
Pour the above mixture into a bowl, and freeze it for 5 hours as well.
Once the ice creams are frozen, demould the milk ice cream and then top it with the mango ice cream.
Garnish with toppings as- jams ,Choco stick and cut mango pieces. Serve immediately.

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