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Ghewar is a traditional rajasthani sweet, so this is a delicious and interesting variety of the same by the addition of mangoes to it.
Awesome!
Take a bowl add desi ghee and ice cubes beat it very well.
Mixture looks like a cream.
Add all purpose flour ,milk, water for running consistency.
Then put the kadahi on gas heat ghee then put iron ring for shape of gehvar .
Another pan add sugar and water for sugar syrup.
Boil it.
Pour the batter from 2feet height in kadahi.
Move aside a fried batter from center.
Repeat this process 5-6times for a ghevar.
Let the extra ghee come out.
Now spread sugar syrup on it.
Now spread mango rabri on it.
Garnish with almonds and pistachio.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kuldeep Kaur Arora
Shilpa gupta
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