Rose paneer ladoo | How to make Rose paneer ladoo

By Kanwaljeet Chhabra  |  21st Nov 2015  |  
4.5 from 10 reviews Rate It!
  • Rose paneer ladoo, How to make Rose paneer ladoo
Rose paneer ladooby Kanwaljeet Chhabra
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    15

    People

1093

10

About Rose paneer ladoo Recipe

This recipe is inspired from anithas kesar paneer ladoo . These ladoo are very delicious see for any occasion .

Rose paneer ladoo

Ingredients to make Rose paneer ladoo

  • 1/2 cup crumbeled paneer /cottage cheese
  • 1/3 cup milkmaid or condensed milk
  • 1 tsp ghee or clarified butter
  • 2 drops rose essence
  • 2 tbsp dry coconut powder

How to make Rose paneer ladoo

  1. First Mash paneer with hands until it becomes soft . Take a nonstick kadai or pan transfer paneer into the kadai .
  2. Add condensed milk into it , using a whisk , mix them well .
  3. Now switch on the flame , add 1 tsp ghee and rose essence into this mixture . Stirring continuesly.
  4. After 8 - 10 minutes the moisture would have been evaporated , it becomes thick and a whole mass is formed .
  5. Wwhen mixture starts leaving the sides of the pan turn off the gas .
  6. Transfer this mixture into the plate . Let it cool for about 5-7 minutes . Now knead this mixture well and make small ladoos .
  7. Take dry coconut powder in a plate add 1 drop rose essence and mix well . Roll all ladoos into this . Our ladoos are ready .

Reviews for Rose paneer ladoo (10)

indira rath2 years ago

Superb
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Manisha Shukla2 years ago

Too good.
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Sarmistha Purkayastha2 years ago

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Latha Venugopal2 years ago

Very nice, !
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Manju suthar2 years ago

very pretty yummy
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Archana Karode3 years ago

superb ,you did not mention the pink colour
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karthika ramesh3 years ago

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Rujuta Cochinwala Mahendrakar3 years ago

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Saiesh Naik3 years ago

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Tannistha Majumder3 years ago

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