Name: Raw mango kebab with mango salsa recipe by Sushree Satapathy at BetterButter
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 10
Ingredients: Raw papaya grated 1 cup; Raw Potato grated 1 cup; Raw mango grated 1/2 cup; Red chilli powder 1 teaspoon; Turmeric powder 1/2 teaspoon; Salt to taste; Cumin seeds 1/2 teaspoon; Coriander seeds cracked 2 teaspoon; Grated ginger 2 teaspoon; Coriander leaves 2 tablespoon; Ghee 2 tablespoon; Gram flour 1/2 cup; For salsa; Ripe mango 1/2 cup scooped; Raw mango 1/2 cup ( grated); Apple scooped 1/2 cup; Kiwi fruit scooped 1/2 cup; Salt to taste; Pepper powder to taste; Coriander leaves chopped 1 tablespoon; Green chilli chopped 1/2 teaspoon; Spring onion chopped 1/2 tablespoon; Cherry tomatoes 8 numbers; Mint leaves for decoration

ABOUT Raw mango kebab with mango salsa RECIPE

It is fusion of raw mango, ripe mango, papaya and potatoes to create a mixture of unique chatpata kebab with mango salsa to tingle your taste buds. Must try for all.

Ingredients Serving: 10

Raw papaya grated 1 cup
Raw Potato grated 1 cup
Raw mango grated 1/2 cup
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste
Cumin seeds 1/2 teaspoon
Coriander seeds cracked 2 teaspoon
Grated ginger 2 teaspoon
Coriander leaves 2 tablespoon
Ghee 2 tablespoon
Gram flour 1/2 cup
For salsa
Ripe mango 1/2 cup scooped
Raw mango 1/2 cup ( grated)
Apple scooped 1/2 cup
Kiwi fruit scooped 1/2 cup
Salt to taste
Pepper powder to taste
Coriander leaves chopped 1 tablespoon
Green chilli chopped 1/2 teaspoon
Spring onion chopped 1/2 tablespoon
Cherry tomatoes 8 numbers
Mint leaves for decoration

Instructions

Apply salt to raw papaya ,mango ,patato and leave aside for 5 minutes .
Now press them to release water .
Place them in a large bowl and add all the ingredients except the ghee .
Mix well and shape them into rough, thin patties.
Heat a pan and add ghee , when the ghee is hot , cook the patties on both sides evenly .
Serve hot with a mango salsa .
For salsa, mix all the ingredients and check for seasoning.

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