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Photo of mango icecream cookie sandwitch by Chandu Pugalia at BetterButter
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mango icecream cookie sandwitch

Jul-30-2017
Chandu Pugalia
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT mango icecream cookie sandwitch RECIPE

mango icecream between cookies, everyone love this.

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • Indian
  • Baking
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 2 cup whipped cream
  2. 1 cup milkmaid
  3. 1 cup Mango puree
  4. 1 tsp Mango essence
  5. for cookie----
  6. 3 cup maida
  7. Salt
  8. 1 cup Butter
  9. 1 egg
  10. 1 tsp Baking powder
  11. 1 tsp Mango essence
  12. 1 cup powder sugar
  13. 4 desired colours

Instructions

  1. cream the butter and sugar, and then whisk egg into it and add essence as well.
  2. sieve maida and baking powder together , fold in the maida into the butter mix.
  3. Divide this into 4 parts and add colors to each part.
  4. Now
  5. Now refrigerate the colored huge roll, in the refrigerator for atleast an hour so that the dough hardens a bit.
  6. Now cut the roll into slices so as to get teh raw colored cookies with concentric circles of colored dough.
  7. Bake these in a preheated oven at 180 degree celcius for 10 minutes.
  8. Cool them and keep aside.
  9. for icecream --
  10. Add all the ingredients except the whipped cream. Whisk well till everything is mixed together.
  11. Now fold in the whipped cream into the above mixture. Pour this into a tray with a cling film lining it and alsocover the surface of the liquid ice cream with cling film.
  12. set in freezer for 6 hours, now cut circles of the frozen ice cream and place it between 2 cookies.
  13. Delicious and beautiful ice cream sandwich cookies are ready to be served.

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