Name: Nutella Cake recipe by Ruchira Hoon at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 1 1/3 cups Flour; 1/2 tsp baking soda; 1 tsp Baking powder; 1/2 cup cocoa powder; ½ cup butter (let it for an hour); 3/4 cup sugar; 2 Eggs; 100 grams melted dark chocolate; 1/3 cup Nutella; 1/2 cup of milk; 3 tblsp Nutella to garnish or icing sugar

Share this product on

Facebook

Messenger

Twitter

1. Beat the sugar and butter until light and fluffy.

2. Add eggs (one at a time) followed by the Nutella and melted chocolate

3. Gradually add the dry ingredients and lastly the milk.

4. Spread the mixture into a greased and lined tin.

5. Bake at 160 for 45 - 50 minutes. This is the best bit. Your kitchen will be filled with the aroma of Nutella. The cake is cooked when a skewer comes out clean.

6. Once cool spread a thin layer of Nutella, alternatively dust icing sugar over the cake before serving.