Name: Nawabi mix veg recipe by Swati Das Patnaik at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup cauliflower; 1/4th cup green beans.; 1/4th cup carrots; 1/4th cup green peas; 1 BAY LEAVES; 2 cloves; 1 inch cinnamon stick; 1 onion sliced; 1 TOMATO CHOPPED; 2 tablespoon coriander powder; 1 Tablespoon Garam Masala; 1 tablespoon red chilli powder; 2 tablespoon ghee; Salt per taste; 1 Tablespoon kaurimethi; For paste; 8-9 cashew blanced; 1 onion blanched; 1 tomato blanched; 2-3 garlic; 2 inch ginger

Ingredients Serving: 2

1/2 cup cauliflower
1/4th cup green beans.
1/4th cup carrots
1/4th cup green peas
1 BAY LEAVES
2 cloves
1 inch cinnamon stick
1 onion sliced
1 TOMATO CHOPPED
2 tablespoon coriander powder
1 Tablespoon Garam Masala
1 tablespoon red chilli powder
2 tablespoon ghee
Salt per taste
1 Tablespoon kaurimethi
For paste
8-9 cashew blanced
1 onion blanched
1 tomato blanched
2-3 garlic
2 inch ginger

Instructions

Blanch the cashew and onion in hot water for 2 minutes then drain it.
Grind the blanched cashew and onion along with garlic, ginger to make a smooth paste.
Heat ghee in a pan add the whole spices and let the flavor release into the ghee.
Add the sliced onion and saute till it golden brown.
Add green chilli and tomato stir for few minutes.
Now add the cut vegetables and mix well.
Add the dry spice powders and mix well.
Season with a little salt and cover till the vegetables are little cooked.
Add the ground spice paste and stir well.
Simmer for 2-3 minutes.
Add kasuri Methi mix well.

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