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Photo of Orange Juice Cake by Ruchira Hoon at BetterButter
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Orange Juice Cake

Jul-21-2015
Ruchira Hoon
0 minutes
Prep Time
45 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Orange Juice Cake RECIPE

This is what you do when you have leftover orange juice

Recipe Tags

  • Veg
  • American
  • Baking
  • Dessert

Ingredients Serving: 8

  1. 1 cup all purpose flour
  2. 1 cup whole wheat flour
  3. 2 tblsp corn flour
  4. 1 teaspoons baking powder
  5. 1/2 tsp baking soda
  6. 1/4 teaspoon salt
  7. 1/2 cup butter softened
  8. 2 teaspoons grated orange rind
  9. 1 cup sugar
  10. 2 eggs
  11. 3 tablespoons milk
  12. 1 1/4 cup orange juice
  13. 1 tsp orange blossom water (optional)
  14. For the glaze: 1/2 cup icing sugar
  15. 1 tsp orange blossom water (optional)
  16. 2 tsp orange juice
  17. To soak: 1/2 cup orange juice

Instructions

  1. 1. Sift flour, baking powder, salt and baking soda together.
  2. 2. In a separate bowl, cream butter, orange blossom water and orange rind together.
  3. 3. Gradually add sugar, creaming together until light and fluffy.
  4. 4. Add eggs one at a time, beating thoroughly after each addition
  5. 5. Then add flour mixture, alternating first with the milk; then with the orange juice, beating until smooth.
  6. 6. Pour batter into a parchment papered pan and bake for 30 minutes at 180 degree centigrade.
  7. 7. Once done, remove and poke holes through the cake and splash it with more orange blossom water or orange juice.
  8. 8. Let it cool while you make the glaze by combining juice, icing sugar and more orange blossom water. Drizzle over the cake. Serve.

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Ruchira Hoon
Dec-12-2015
Ruchira Hoon   Dec-12-2015

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