Orange Juice Cake | How to make Orange Juice Cake

By Ruchira Hoon  |  21st Jul 2015  |  
5 from 1 review Rate It!
  • Photo of Orange Juice Cake by Ruchira Hoon at BetterButter
Orange Juice Cakeby Ruchira Hoon
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About Orange Juice Cake Recipe

This is what you do when you have leftover orange juice

Orange Juice Cake

Ingredients to make Orange Juice Cake

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 2 tblsp corn flour
  • 1 teaspoons baking powder
  • 1/2 tsp baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  • 2 teaspoons grated orange rind
  • 1 cup sugar
  • 2 eggs
  • 3 tablespoons milk
  • 1 1/4 cup orange juice
  • 1 tsp orange blossom water (optional)
  • For the glaze: 1/2 cup icing sugar
  • 1 tsp orange blossom water (optional)
  • 2 tsp orange juice
  • To soak: 1/2 cup orange juice

How to make Orange Juice Cake

  1. 1. Sift flour, baking powder, salt and baking soda together.
  2. 2. In a separate bowl, cream butter, orange blossom water and orange rind together.
  3. 3. Gradually add sugar, creaming together until light and fluffy.
  4. 4. Add eggs one at a time, beating thoroughly after each addition
  5. 5. Then add flour mixture, alternating first with the milk; then with the orange juice, beating until smooth.
  6. 6. Pour batter into a parchment papered pan and bake for 30 minutes at 180 degree centigrade.
  7. 7. Once done, remove and poke holes through the cake and splash it with more orange blossom water or orange juice.
  8. 8. Let it cool while you make the glaze by combining juice, icing sugar and more orange blossom water. Drizzle over the cake. Serve.

My Tip:

Orange Blossom water makes the cake very fragrant, if you don't have any, it's really quite ok

Reviews for Orange Juice Cake (1)

Ruchira Hoon4 years ago


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