Roasted Mushroom | How to make Roasted Mushroom

By Shaheen Ali  |  8th Aug 2017  |  
5 from 1 review Rate It!
  • Photo of Roasted Mushroom by Shaheen Ali at BetterButter
Roasted Mushroomby Shaheen Ali
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

50

1

About Roasted Mushroom Recipe

Whether its a soup or a curry, mushroom has it’s unique texture that blends with almost everything leaving an exotic flavor. One such amazingly delicious side dish made with mushrooms is Roasted Mushroom with onion and garlic. Medium sized mushroom, cut into pieces and mixed with various spices like rosemary and Italian spices is teemed up with baby tomatoes and roasted to get a deep brown color and a smoky flavor. It can be enjoyed as a side dish with your meal or just have it as a snack with a dash of lemon juice over it.

Roasted Mushroom is an authentic dish which is perfect to serve on all occasions. The Roasted Mushroom is delicious and has an amazing aroma. Roasted Mushroom by Shaheen Ali will help you to prepare the perfect Roasted Mushroom in your kitchen at home. Roasted Mushroom needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Roasted Mushroom. This makes it easy to learn how to make the delicious Roasted Mushroom. In case you have any questions on how to make the Roasted Mushroom you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shaheen Ali. Roasted Mushroom will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Roasted Mushroom

Ingredients to make Roasted Mushroom

  • 400 gms mushroom
  • 4 - 5 Cherry tomatoes
  • 1 sprig Cilantro or coriander
  • 1 tsp Rosemary Dry Herb
  • 1 tsp Italian Spice Mix
  • 1/2 tsp salt
  • 1/2 tsp Black pepper, crushed
  • 1 - 2 tsp olive Oil

How to make Roasted Mushroom

  1. Wash mushroom nicely and spread them on a kitchen towel to dry.
  2. Cut mushrooms into four quarters, if they are too small then keep them whole.
  3. In a large mixing bowl, add mushroom pieces along with cherry tomatoes, dry rosemary herb, Italian spice mix, some salt as per taste and crushed black pepper.
  4. Toss them well such that everything mixes well.
  5. Pre Heat the oven at 220 degree C for 10 mins.
  6. Line a baking tray with parchment paper and spread the mushroom mix all over leaving some space between. Do not over crowd the tray as the pieces need some space to roast.
  7. Place the tray into the oven and roast for 10-15 mins or till the mushroom starts turning deep brown in color. You can increase the time if you wish to have a blackish color.
  8. Take out the tray and allow it to rest for few mins.
  9. Now add finely chopped cilantro or coriander and mix well.
  10. Enjoy the roasted mushrooms as a side dish with your meal or just a snack with a dash of lemon juice on it.

Reviews for Roasted Mushroom (1)

Kritika Seth2 years ago

Mouthwatering!
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