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Photo of Roasted Mushroom by Shaheen Ali at BetterButter
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Roasted Mushroom

Aug-08-2017
Shaheen Ali
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Roasted Mushroom RECIPE

Whether its a soup or a curry, mushroom has it’s unique texture that blends with almost everything leaving an exotic flavor. One such amazingly delicious side dish made with mushrooms is Roasted Mushroom with onion and garlic. Medium sized mushroom, cut into pieces and mixed with various spices like rosemary and Italian spices is teemed up with baby tomatoes and roasted to get a deep brown color and a smoky flavor. It can be enjoyed as a side dish with your meal or just have it as a snack with a dash of lemon juice over it.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Italian
  • Roasting
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 400 gms mushroom
  2. 4 - 5 Cherry tomatoes
  3. 1 sprig Cilantro or coriander
  4. 1 tsp Rosemary Dry Herb
  5. 1 tsp Italian Spice Mix
  6. 1/2 tsp salt
  7. 1/2 tsp Black pepper, crushed
  8. 1 - 2 tsp olive Oil

Instructions

  1. Wash mushroom nicely and spread them on a kitchen towel to dry.
  2. Cut mushrooms into four quarters, if they are too small then keep them whole.
  3. In a large mixing bowl, add mushroom pieces along with cherry tomatoes, dry rosemary herb, Italian spice mix, some salt as per taste and crushed black pepper.
  4. Toss them well such that everything mixes well.
  5. Pre Heat the oven at 220 degree C for 10 mins.
  6. Line a baking tray with parchment paper and spread the mushroom mix all over leaving some space between. Do not over crowd the tray as the pieces need some space to roast.
  7. Place the tray into the oven and roast for 10-15 mins or till the mushroom starts turning deep brown in color. You can increase the time if you wish to have a blackish color.
  8. Take out the tray and allow it to rest for few mins.
  9. Now add finely chopped cilantro or coriander and mix well.
  10. Enjoy the roasted mushrooms as a side dish with your meal or just a snack with a dash of lemon juice on it.

Reviews (1)  

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Kritika Seth
Aug-11-2017
Kritika Seth   Aug-11-2017

Mouthwatering!

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