Pasta chicken | How to make Pasta chicken

By Subhashri Manavazhagan  |  25th Nov 2015  |  
4 from 5 reviews Rate It!
  • Pasta chicken, How to make Pasta chickenSubhashri Manavazhagan
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Video for key ingredients

  • How To Make Pasta Dough

About Pasta chicken Recipe

This is an extremely yummy dish, since it has a beautiful appearance and taste that delights you with every bite.

The delicious and mouthwatering Pasta chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pasta chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pasta chicken. Subhashri Manavazhagan shared Pasta chicken recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Pasta chicken. Try this delicious Pasta chicken recipe at home and surprise your family and friends. You can connect with the Subhashri Manavazhagan of Pasta chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pasta chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pasta chicken with other users

Pasta chicken

Ingredients to make Pasta chicken

  • butter -1 tbsp
  • chicken breast- half
  • cloves minced- 2
  • Basil- 2 tbsp
  • Heavy cream- 1 cup
  • Pasta- 2 cups
  • salt as per taste
  • tomatoes- 2 chopped
  • pepper crushed as per taste

How to make Pasta chicken

  1. Place a large saucepan on low heat, melt the butter; then add garlic and saute. Add the tomatoes, increase the heat and bring to a boil. Reduce the heat and simmer, uncovered, for about 10 minutes then add cream and bring it to a boil.
  2. Sprinkle the chicken with salt and pepper on both sides. In a large skillet over medium heat, warm oil and saute the chicken. Make sure to press on the chicken occasionally, let this cook for about 4 minutes.
  3. In the same skillet, bring 1/4 cup chicken broth to boil on a medium flame while stirring the pan juices. Reduce it slightly and add in the cream sauce, stir in basil and adjust seasonings to taste.
  4. Meanwhile, bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8-10 minutes, drain and transfer to a bowl, toss with 3-4 tablespoons of the sauce.
  5. Cut each chicken breast into 2 to 3 diagonal slices. Reheat the sauce gently if needed.
  6. Transfer the pasta to serving plates, top with chicken and coat with the cream sauce.

My Tip:

Make sure to check the sauce consistency with your spoon.

Reviews for Pasta chicken (5)

ambika singh2 years ago

This recipe is really good! But no picture to see the brilliant result :(

bina bedi3 years ago

Subhashri would love a picture

Bushra Faiz3 years ago

yummy trying it now

Shilpa lad3 years ago

Sounds awesome :D would like to see an image as well!

Deviyani Srivastava3 years ago

why no picture dear?

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