Name: Easy Indian Style Watermelon Pudding.... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Ingredients: Watermelon chopped and deseeded 2 cups; Sugar 2 to 3 tbsp; Fresh cream 1 cup; Milk 1 cup; Agar agar powder (or strands) 1 1/2 tbsp; FOR THE GARNISH...; Slivered almonds 3 tbsp; Watermelon small pieces few

ABOUT Easy Indian Style Watermelon Pudding.... RECIPE

Simple and sweet are the two words that describe this beautiful looking dessert. Colourful and yummy too. Eggless and absolutely a no hassle dish. The only heck being that, it takes a couple of hours before it can be enjoyed. Enjoy it chilled with your family and friends and ofcourse in kids parties, kitty parties or dinner get togethers. It's just the perfect dessert for all of these and many more occasions.

Ingredients Serving: 6

Watermelon chopped and deseeded 2 cups
Sugar 2 to 3 tbsp
Fresh cream 1 cup
Milk 1 cup
Agar agar powder (or strands) 1 1/2 tbsp
FOR THE GARNISH...
Slivered almonds 3 tbsp
Watermelon small pieces few

Instructions

Heat milk and cream on medium flame with the agar agar strands until dissolved completely.
Next add the watermelon chunks to the blender along with the sugar.
Blitz everything well.
Sugar can be added depending on the sweetness of the watermelon.
Add the hot milk to the watermelon puree and mix well and allow to cool a bit.
After cooling down a little, transfer it to a glass dish and set it in the refrigerator for nearly 2 to 3 hours.
Serve it chilled garnished with almonds and watermelon pieces.

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