Honey chilli paneer | How to make Honey chilli paneer

By Shaheda Tabish  |  16th Aug 2017  |  
5 from 1 review Rate It!
  • Photo of Honey chilli paneer by Shaheda Tabish at BetterButter
Honey chilli paneerby Shaheda Tabish
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

31

1

About Honey chilli paneer Recipe

Had all ingredients at home so decided to make for lunch. And finely posted here.

Honey chilli paneer is a delicious dish which is liked by people of all age groups. Honey chilli paneer by Shaheda Uzer has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Honey chilli paneer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Honey chilli paneer takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Honey chilli paneer is a good option for you. The flavour of Honey chilli paneer is tempting and you will enjoy each bite of this. Try this Honey chilli paneer on weekends and impress your family and friends. You can comment and rate the Honey chilli paneer recipe on the page below.

Honey chilli paneer

Ingredients to make Honey chilli paneer

  • For frying paneer
  • paneer 50 gm
  • Corn flour 1/2 cup
  • For gravy
  • Sliced onion 1
  • Sliced capsicum 1/2
  • ginger garlic paste 1 tsp
  • Chopped green chilly 2 -3
  • chilli sauce 1 tbsp
  • Soy sauce 1 tsp
  • tomato sauce 1 tbsp
  • honey 2 tbsp
  • chilli flakes 1 tsp
  • salt to taste
  • Corn flour 2 tbsp
  • oil 4 tbsp
  • water 2 cup
  • Sesame seed 1/4 tsp

How to make Honey chilli paneer

  1. Keep paneer into water for 10 minutes.
  2. Now strain and cut into pieces.
  3. Coat each paneer piece with cornflour.
  4. Heat 4 tbsp oil in nonstick pan and fry till golden.
  5. Takeout on plate. And keep aside.
  6. Now transfer oil in the kadai and add onion and saute until brown.
  7. Add ginger garlic paste, capcicum and 1/4 cup water and cook until soft.
  8. Add green chilly, chilli sauce, soy sauce, tomato sauce, and honey and cook for few minutes.
  9. Now take 2 tbsp corn flour and 1/4 cup water , mix well and add in.
  10. Add 1 1/2 cup water and Cook for 10 minutes or until thicken.
  11. Now sprinkle red chilli flakes and cook for few seconds.
  12. Add fried paneer pieces and cook for few minutes on low flame with covered lid. (if you want you can add little water too,i din need at this step)
  13. Sprinkle some Sesame seed and serve with roti or zeera rice.

My Tip:

If you want you can little white vinegar.

Reviews for Honey chilli paneer (1)

Anmol Batra2 years ago

Mouthwatering!
Reply
Shaheda Tabish
2 years ago
thanks...

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