Honey Pear Almond Torte | How to make Honey Pear Almond Torte

By Aditi Bahl  |  23rd Aug 2017  |  
5 from 1 review Rate It!
  • Photo of Honey Pear Almond Torte by Aditi Bahl at BetterButter
Honey Pear Almond Torteby Aditi Bahl
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About Honey Pear Almond Torte Recipe

Honey pear almond torte is a cake made with almonds, pear pulp and honey. A perfect combination of health and divine flavor. Seasonal produce and fresh ingredients always create magic.

Honey Pear Almond Torte, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Honey Pear Almond Torte is just mouth-watering. This amazing recipe is provided by Aditi Bahl. Be it kids or adults, no one can resist this delicious dish. How to make Honey Pear Almond Torte is a question which arises in people's mind quite often. So, this simple step by step Honey Pear Almond Torte recipe by Aditi Bahl. Honey Pear Almond Torte can even be tried by beginners. A few secret ingredients in Honey Pear Almond Torte just makes it the way it is served in restaurants. Honey Pear Almond Torte can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Honey Pear Almond Torte.

Honey Pear Almond Torte

Ingredients to make Honey Pear Almond Torte

  • Pear 3 small
  • Whole-wheat flour 1 cup
  • honey 1/2 cup
  • Roasted salted almonds 1 cup
  • walnuts 1/4 cup
  • sugar 1/4 cup
  • eggs 4 small
  • Vanilla essence 1 teaspoon
  • Baking powder 1 teaspoon
  • baking soda 1/2 teaspoon
  • nutmeg powder 1/4 teaspoon
  • white chocolate chips 1/4 cup

How to make Honey Pear Almond Torte

  1. Line a 8 inch baking pan. Pre- heat the oven at 165 degrees c .
  2. Separate the egg yolks and egg white
  3. Beat the egg whites till stiff peaks.
  4. Mix together-egg yolks, baking powder, baking soda, pear pulp, vanilla essence.
  5. In a mixer attachment grind together: sugar, salted and roasted almonds and walnuts .
  6. Add this to the egg yolk mixture and mix well.
  7. Now, sieve the 1 cup whole wheat flour and then gently fold in the flour in the egg yolk mixture.
  8. In the end- Gently and gradually fold in the egg whites , 1 scoop at a time, without deflating the air in it.
  9. Pour the mixture in the cake pan and sprinkle the white chocolate chips over it.
  10. Bake for 55 minutes @ 165 degrees Celsius.
  11. Serve hot with cream fraiche or whipped cream or any ice cream of your choice

My Tip:

grind the pear in a mixer. Use the salted roasted almonds with skin.

Reviews for Honey Pear Almond Torte (1)

Diksha Wahi2 years ago


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