Baked Honey Soy Chicken | How to make Baked Honey Soy Chicken

By Winola Peris  |  26th Aug 2017  |  
5 from 1 review Rate It!
  • Baked Honey Soy Chicken, How to make Baked Honey Soy Chicken
Baked Honey Soy Chickenby Winola Peris
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About Baked Honey Soy Chicken Recipe

This dish is absolutely lip-smacking – sweet and spicy and sour; bursts of flavour all the way! The best bit – it’s easy and quick enough for a weeknight dinner and just indulgent and delicious enough to cook up over the weekend!

The delicious and mouthwatering Baked Honey Soy Chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Honey Soy Chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Honey Soy Chicken. Winola Peris shared Baked Honey Soy Chicken recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Baked Honey Soy Chicken. Try this delicious Baked Honey Soy Chicken recipe at home and surprise your family and friends. You can connect with the Winola Peris of Baked Honey Soy Chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Honey Soy Chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Honey Soy Chicken with other users

Baked Honey Soy Chicken

Ingredients to make Baked Honey Soy Chicken

  • Bone-in chicken – 750 g
  • olive Oil – 2 tbsp + 1 tbsp for greasing
  • honey – 5 tbsp
  • Dark Soy Sauce – 3 tbsp
  • ginger – 1-inch piece, minced
  • garlic – 6 cloves, chopped
  • chilli flakes – 1 tbsp
  • Salt & pepper – to taste
  • spring onions – chopped, for garnish

How to make Baked Honey Soy Chicken

  1. In a large bowl, mix together 2 tablespoons of olive oil, honey, dark soy sauce, ginger, garlic, chilli flakes, salt and pepper until the marinade comes together.
  2. Marinate the chicken with the honey-soy marinade, then cover and refrigerate for 30 minutes or more (you could let it marinate overnight if time permits).
  3. Preheat the oven to 200 ºC. Grease a deep roasting pan with the remaining olive oil. Then place the chicken pieces and pour any remaining marinade over it.
  4. Pop the pan into the oven for 30 minutes. Half-way through the baking process, turn the chicken pieces over to ensure they cook evenly and remain tender and juicy.
  5. Once the chicken has baked for 30 minutes, turn the oven to the broiler setting and leave the chicken to brown for about 7–10 minutes.
  6. When the chicken has turned a gorgeous, caramel hue, take it out of the oven and garnish with chopped spring onions.

My Tip:

This Baked Honey Soy Chicken is best served with warm steamed brown rice!

Reviews for Baked Honey Soy Chicken (1)

Diksha Wahia year ago

Amazing dish and even Amazing picture :)
Winola Peris
a year ago
Thank you Diksha! Glad you liked it :-)

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