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Photo of Raagi & Honey , banana pan cakes by Ekta Sharma at BetterButter
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Raagi & Honey , banana pan cakes

Aug-27-2017
Ekta Sharma
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Raagi & Honey , banana pan cakes RECIPE

Healthy & light breakfast option which has very less oil and no sugar.. A perfect healthy breakfast.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Fusion
  • Pan fry
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 2

  1. 1 cup raagi flour
  2. 1 Banana
  3. 1 tbsp dabur Honey
  4. 1/2 tsp cardmon powder
  5. 1/2 cup Milk
  6. 1/2 cup water
  7. 2 tbsp oil ya ghee
  8. 1/4 tsp baking soda(optinal)
  9. 1/2 cup water

Instructions

  1. Take 1 banana
  2. Mashed the banana
  3. Take 1cup raagi flour
  4. Add mashed banana to raagi flour
  5. Add 1 tbsp dabur honey
  6. Add 1/2 tsp cardmon powder
  7. Add 1/4 tsp baking soda (optinal)
  8. Add 1/2 cup milk to the mixture
  9. Add milk to mixture make a paste if the mixture very thick add water
  10. Smooth paste
  11. Apply oil on the nonstick tawa
  12. Put the mixture on tawa and make a small circle
  13. Apply oil on the side and turn
  14. Serve in it a plate
  15. Spread the honey on pan cake and serve it
  16. Enjoy healthy & tasty pan cakes

Reviews (1)  

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Ashima Singh
Aug-28-2017
Ashima Singh   Aug-28-2017

It's really nice.

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