Home / Recipes / Roasted Tomato Soup

Photo of Roasted Tomato Soup by Aruna P at BetterButter
2
27
5(2)
0

Roasted Tomato Soup

Nov-30-2015
Aruna P
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Roasted Tomato Soup RECIPE

What can be more comforting than a hot bowl of soup on a cold winter day! I am not too fond of plain Tomato Soup, but love this Roasted Tomato Soup that uses just onions and garlic along with the tomatoes. It takes time to roast the tomatoes but the result is absolutely worth it.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • European
  • Soups
  • Low Carbs

Ingredients Serving: 4

  1. tomatoes - 10
  2. onions - 2 Large
  3. garlic Cloves - 8 to 10
  4. olive Oil - 3 to 4 tsp
  5. salt to Taste
  6. pepper to Taste

Instructions

  1. Line a baking tray with foil. Pre-heat an oven to 150°C.
  2. Cut the tomatoes in quarters. Peel and cut the onions into large chunks. Do not peel the garlic cloves.
  3. In a large bowl, mix together the olive oil, unpeeled garlic pods and onions.
  4. Ensure that the onions and garlic are covered with the olive oil. Remove the onions and garlic from the oil and set aside.
  5. Toss the tomatoes in the remaining oil. Add a little more oil, if required.
  6. Place the tomatoes on the lined tray with the cut side up. The outer side should be touching the tray. Do not place the onions and garlic on the tray at this moment.
  7. Place the tray in the pre-heated oven and bake for about 15 minutes. Scatter the oil-tossed onions and garlic cloves among the tomatoes.
  8. Continue to roast in the oven till the tomatoes shrivel and the onion and garlic starts to char a bit.
  9. Remove from the oven and let the tomatoes cool a bit.
  10. Remove the garlic cloves and press then between the thumb and index finger to remove the peel.
  11. Save the tray in which the tomatoes were roasted because it has all the juices and a bit of the oil.
  12. Grind the roasted tomatoes, onions, and garlic into a thick paste with a little water.
  13. Add about 2 to 3 cups of water and salt. Blend well.
  14. Boil the Roasted Tomato Soup to thicken it a bit. Divide into four equal portions. Top with the juices from the roasting pan.
  15. Add pepper, if required. Serve hot!

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Renu Gupta
Jan-04-2016
Renu Gupta   Jan-04-2016

Tensy Bedi
Nov-30-2015
Tensy Bedi   Nov-30-2015

Just what one needs for the cold winters in Delhi. Thanks for sharing!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE