Home / Recipes / Kadhai Paneer
Restaurant style Kadhai paneer that is spicy, creamy and just perfect with rotis or naans!
Heat oil/ghee in pan and add chopped onions .Fry until aromatic and light golden brown.
Grind tomatoes in a grinder to make puree.Pour in the pan.Cook till masala leaves sides of pan or oil floats around the sides.
Stir the mixture well and add ginger garlic paste .Now add in the spices-red chilli powder, garam masala, coriander and turmeric powder.
Add the cubed capsicum and the baby onions and some water to make smooth gravy.Cook for 2 minutes.
Now add paneer and kasuri methi into the pan and let cook on a medium flame for 4-5 minutes.Lastly stir in the cream gently
Garnish with some green chillies and half a cube of grated cheese and serve hot with rumali rotis or naans.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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