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Kashmiri Aloo Dum

Uma Agarwal
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Kashmiri Aloo Dum RECIPE

A very delicious recipes. Favourite among kids. My daughters love it.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Himachal
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 6

  1. Aloo 1 kg
  2. Oil to fry aloo + oil to saute masala
  3. Kaju 15 piece
  4. Almond 4 piece
  5. Malai 1 tbsp
  6. Onion 3 large
  7. tomatoes 2 large
  8. Garlic 2-3 cloves
  9. Jeera 1tsp
  10. lal mirch powder 1tsp
  11. Dhaniya powder 4tsp
  12. Green chilli 8
  13. Ginger 1"
  14. Garam masala 1/4 tsp
  15. Kasturi methi 1/4 tsp
  16. Coriander to Garnish
  17. Half cup milk
  18. Salt to taste


  1. Boil the baby potatoes. Peel them and prick once or twice on boiled potatoes using fork. Deep fry them in oil. Keep aside
  2. Grind Onion and garlic together and keep aside.
  3. Grind tomatoes, green chilli, ginger, almond, cashew nut, red chilli powder, dhaniya powder, jeera together and keep aside.
  4. Heat oil in a pan. Add jeera saute till the jeera crackles. Add the oil garlic paste in the pan and saute till they turn a little Brown in color.
  5. Then add the other tomatoes paste into the pan. Add sugar and salt. Saute till the mixture starts leaving oil. Once the mixture starts leaving oil add fresh malai to it and saute a little.
  6. Add the deep fried aloo to the masala and mix well. Be careful while mixing do not mash the aloo. Add garam Masala and kasturi methi leaves.
  7. Add milk to adjust the consistency. Let it boil a little so that gravy is wrapped around aloo. Garnish with coriander leaves. Serve with Naan, tandoori roti, pulka, roti or rice.

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BetterButter Editorial
BetterButter Editorial   Sep-07-2017

Hi Uma, Your recipe is currently hidden from public view as it is incomplete. Kindly mention each step and ingredients to prepare this recipe in separate lines and complete this recipe. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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