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Photo of Wheat flour chocolate cake by Soniya Singh at BetterButter

Wheat flour chocolate cake

Soniya Singh
0 minutes
Prep Time
35 minutes
Cook Time
5 People
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ABOUT Wheat flour chocolate cake RECIPE

A special recipe for your tiffin box.

Recipe Tags

  • Egg-free
  • Christmas
  • Fusion
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 1 cup wheat flour
  2. 1 cup milkmaid
  3. 1/2 tsp baking powder
  4. 1/4 tsp soda powder
  5. 1/4 cup soda water
  6. 2 tbsp coco powder
  7. 2 tbsp chcolate chips


  1. Start by mixing the flour, baking powder and soda powder together.
  2. Now mix in the remaining ingredients with soft hands. Do not over beat the batter.
  3. Grease the cake tin and dust some flour. Pour this batter into the rectangular tin.
  4. Preheat the oven for 6 minutes at 200 degrees celsius.
  5. Bake this cake for 35 minutes at 200 degrees celsius.
  6. Once cooked, let it cool down on a wired rack. Then cut in even slices and serve warm.

Reviews (2)  

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Donatus Mascarenhas
Donatus Mascarenhas   Nov-30-2016

Hi Soniya, pls mention quantities. Thanks

Shilpi Jain
Shilpi Jain   Feb-26-2016

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