Name: Chicken Puff recipe by Huma Kalim at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 500 gm Chicken Breast; 1/2 tsp black pepper powder; 1/2 tsp salt; 1/4 tsp ginger-garlic paste; 1/4 cup water; 15 to 20 Puff pastry sheets; Mix the below listed 4 ingredients:; 5 tbsp garlic mayonnaise (in plain mayo add crushed garlic); 3 tbsp tomato ketchup; 1 and 1/2 tbsp mustard paste; 1 tbsp crushed red chilli

Ingredients Serving: 10

500 gm chicken Breast
1/2 tsp black pepper powder
1/2 tsp salt
1/4 tsp ginger-garlic paste
1/4 cup water
15 to 20 Puff pastry sheets
Mix the below listed 4 ingredients:
5 tbsp garlic mayonnaise (in plain mayo add crushed garlic)
3 tbsp tomato ketchup
1 and 1/2 tbsp mustard paste
1 tbsp crushed red chilli

Instructions

Pressure cook the chicken breast with black pepper powder, salt, ginger-garlic paste and water together for 2-3 whistles. Once cooled, remove the chicken and shred it.
In a bowl, mix together the mayonnaise, tomato ketchup, mustard paste and crushed red chilli flakes to it.
Then mix the shredded chicken with the prepared paste. Adjust the salt levels as per taste.
Take a pastry and fill it with the prepared chicken filling. Fold and twist with fingers to form a pattern or use the fork to seal it ( Press the fork to the edges of folded pastry to seal)
Bake at 180 degrees celsius for 25 to 30 minutes till it turns light brown in color and is puffed up.