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Photo of Chicken Puff by Huma Kalim at BetterButter
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Chicken Puff

Dec-08-2015
Huma Kalim
0 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chicken Puff RECIPE

A quick and simple snack recipe for tea time.

Recipe Tags

  • Non-veg
  • Kitty Parties
  • Fusion
  • Snacks

Ingredients Serving: 10

  1. 500 gm chicken Breast
  2. 1/2 tsp black pepper powder
  3. 1/2 tsp salt
  4. 1/4 tsp ginger-garlic paste
  5. 1/4 cup water
  6. 15 to 20 Puff pastry sheets
  7. Mix the below listed 4 ingredients:
  8. 5 tbsp garlic mayonnaise (in plain mayo add crushed garlic)
  9. 3 tbsp tomato ketchup
  10. 1 and 1/2 tbsp mustard paste
  11. 1 tbsp crushed red chilli

Instructions

  1. Pressure cook the chicken breast with black pepper powder, salt, ginger-garlic paste and water together for 2-3 whistles. Once cooled, remove the chicken and shred it.
  2. In a bowl, mix together the mayonnaise, tomato ketchup, mustard paste and crushed red chilli flakes to it.
  3. Then mix the shredded chicken with the prepared paste. Adjust the salt levels as per taste.
  4. Take a pastry and fill it with the prepared chicken filling. Fold and twist with fingers to form a pattern or use the fork to seal it ( Press the fork to the edges of folded pastry to seal)
  5. Bake at 180 degrees celsius for 25 to 30 minutes till it turns light brown in color and is puffed up.

Reviews (2)  

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Samarpita Sarkar
Oct-03-2020
Samarpita Sarkar   Oct-03-2020

I always refer to this recipe for chicken puff...

Shabana Khan
May-20-2018
Shabana Khan   May-20-2018

Nice

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