Name: Quick Pumpkin Chunda. ( microwave made) recipe by Manisha Shukla at BetterButter
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 2
Ingredients: Pumpkin grated 1 cup; Sugar 3/4 Cup; Turmeric a pinch.; Salt 1/2 tsp; Zeera roasted 1 tsp / zeera powder.; Oil 1 tsp; Chilli powder 1/2 tsp; Cloves 4 to 5; Cinnamon stick 1 ( break in small pieces); Mustard seeds 1/2 tsp; Asafoetida 1/4 tsp; Lemon juice of half lemon.

ABOUT Quick Pumpkin Chunda. ( microwave made) RECIPE

Mango Chunda is very popular in Gujarat. Here I have tried Pumpkin chunda and I swear You will welcome this new fast recipe.

Ingredients Serving: 2

Pumpkin grated 1 cup
Sugar 3/4 Cup
Turmeric a pinch.
Salt 1/2 tsp
Zeera roasted 1 tsp / zeera powder.
Oil 1 tsp
Chilli powder 1/2 tsp
Cloves 4 to 5
Cinnamon stick 1 ( break in small pieces)
Mustard seeds 1/2 tsp
Asafoetida 1/4 tsp
Lemon juice of half lemon.

Instructions

Mix Pumpkin, Sugar and Salt.
Transfer in microwave bowl and microwave for 2 minutes on high.
Take out from the microwave, add Chilli powder and Zeera / powder and microwave again for 2 minutes.
Till that heat oil, add mustard seeds, asafoetida, Cloves and Cinnamon. Switch off the gas and let the seasoning get cool.
After 2 minutes remove your Chunda from microwave. Add lime juice and microwave for 30 seconds. Transfer in a bowl.
Add seasoning. Your quick microwave Pumpkin chunda is ready.
Enjoy with Roti / Thepla.

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