Name: Stuffed mushroom koftas recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Ingredients: For kofta dough :; Spinach (chopped) - 2 cups; Chopped garlic - 1 tsp; Paneer - 1 cup; Cornflour - 2 tbsp; Maida - 1 tbsp Salt; Filling of the kofta :; Chopped ginger - 1 tsp; Chopped green chillies - 1 tsp; White button mushrooms (chopped) - 1 cup; Salt; Lemon juice - 1 tsp; Honey - 1 tsp; Refined oil (for frying); Tomato gravy :; Ghee - 2 tbsp; Cinnamon - 1 inch; Garlic paste - 1/2 tsp; Ginger paste - 1/2 tsp; Black Peppercorns - 10; Tomatoes (chopped) - 2; Salt; Water; Cumin powder - 1 tsp; Red chilly powder - 1 tsp; Cinnamon powder - 1/4 th tsp; Fried cashew nuts paste - 2 tbsp; Cream - 1 tsp

ABOUT Stuffed mushroom koftas RECIPE

A unique recipe which has mushrooms as the key ingredient and wonderdully amalgamated to form koftas, cooked in a tomato gravy. The dish has no onions, and can be served with some steaming rice or roti.

Ingredients Serving: 4

For kofta dough :
Spinach (chopped) - 2 cups
Chopped garlic - 1 tsp
Paneer - 1 cup
Cornflour - 2 tbsp
Maida - 1 tbsp Salt
Filling of the kofta :
Chopped ginger - 1 tsp
Chopped green chillies - 1 tsp
White button mushrooms (chopped) - 1 cup
Salt
Lemon juice - 1 tsp
Honey - 1 tsp
Refined oil (for frying)
Tomato gravy :
Ghee - 2 tbsp
Cinnamon - 1 inch
Garlic paste - 1/2 tsp
Ginger paste - 1/2 tsp
Black Peppercorns - 10
Tomatoes (chopped) - 2
Salt
Water
Cumin powder - 1 tsp
Red chilly powder - 1 tsp
Cinnamon powder - 1/4 th tsp
Fried cashew nuts paste - 2 tbsp
Cream - 1 tsp

Instructions

Fry chopped garlic in oil and add the spinach and saute. Add salt.
Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
Now mix the filling ingrediemts together.
Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas.
Deep fry then koftas and keep aside.
For the gravy, heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt.
Let it cook and simmer till the tomatoes are mushy.
Then add water and keep boiling for 10 minutes.
Strain the tomato gravy.
Heat another kadhai with some more ghee. Add ginger garlic paste.
Then add the strained tomato curry and stir.
Then add the fried cashew nuts paste.
Add jeera powder, salt and leave it to simmer.
Add red chilly powder, cinnamon powder, little cream.
Finally add the koftas and serve.

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