Home / Recipes / Stuffed mushroom koftas

Photo of Stuffed mushroom koftas by Sreemoyee Bhattacharjee at BetterButter
357
7
5.0(1)
0

Stuffed mushroom koftas

Sep-11-2017
Sreemoyee Bhattacharjee
25 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stuffed mushroom koftas RECIPE

A unique recipe which has mushrooms as the key ingredient and wonderdully amalgamated to form koftas, cooked in a tomato gravy. The dish has no onions, and can be served with some steaming rice or roti.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Simmering
  • Frying
  • Sauteeing
  • Main Dish
  • Lactose Free

Ingredients Serving: 4

  1. For kofta dough :
  2. Spinach (chopped) - 2 cups
  3. Chopped garlic - 1 tsp
  4. Paneer - 1 cup
  5. Cornflour - 2 tbsp
  6. Maida - 1 tbsp Salt
  7. Filling of the kofta :
  8. Chopped ginger - 1 tsp
  9. Chopped green chillies - 1 tsp
  10. White button mushrooms (chopped) - 1 cup
  11. Salt
  12. Lemon juice - 1 tsp
  13. Honey - 1 tsp
  14. Refined oil (for frying)
  15. Tomato gravy :
  16. Ghee - 2 tbsp
  17. Cinnamon - 1 inch
  18. Garlic paste - 1/2 tsp
  19. Ginger paste - 1/2 tsp
  20. Black Peppercorns - 10
  21. Tomatoes (chopped) - 2
  22. Salt
  23. Water
  24. Cumin powder - 1 tsp
  25. Red chilly powder - 1 tsp
  26. Cinnamon powder - 1/4 th tsp
  27. Fried cashew nuts paste - 2 tbsp
  28. Cream - 1 tsp

Instructions

  1. Fry chopped garlic in oil and add the spinach and saute. Add salt.
  2. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
  3. Now mix the filling ingrediemts together.
  4. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas.
  5. Deep fry then koftas and keep aside.
  6. For the gravy, heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt.
  7. Let it cook and simmer till the tomatoes are mushy.
  8. Then add water and keep boiling for 10 minutes.
  9. Strain the tomato gravy.
  10. Heat another kadhai with some more ghee. Add ginger garlic paste.
  11. Then add the strained tomato curry and stir.
  12. Then add the fried cashew nuts paste.
  13. Add jeera powder, salt and leave it to simmer.
  14. Add red chilly powder, cinnamon powder, little cream.
  15. Finally add the koftas and serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Astha Gulati
Sep-15-2017
Astha Gulati   Sep-15-2017

Woww...Yummyyy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE