Name: Super Easy Shakshuka recipe by Femina Shiraz at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Eggs 4; Onion (finely chopped, big) 1; Tomato (chopped) 1; Garlic (sliced) 2; Green capsicum (chopped) 1/2; Sprig Genoa Italian spice blend 1 and 1/2 tbsp; Tomato Sauce 2 tbsp; Pizza sauce 2 tbsp; Chopped coriander 1 tbsp; Salt to taste; water 1/4 cup; Herbed butter or ordinary butter 2 tbsp

ABOUT Appam with Mutta Curry RECIPE

Delicious palappam with Mutta curry is one of the traditional and favourite breakfast in Kerala. I love appam with either Mutta curry, stew or mutton curry. I have made this curry without coconut. For coconut version, refer to my previous recipe.

Ingredients Serving: 3

For Appam
1 cup raw rice/idli rice
1/2 cup cooked rice
1/4 cup grated coconut
3/4 cup coconut water
Water as required for batter
1 teaspoon instant yeast
2 teaspoon sugar
salt to taste
For Egg curry
3 boiled eggs
1.5 tbsp coconut oil
1 small onion chopped
1 tsp ginger garlic paste
1.5 tomatoes pureed
Salt to taste
1/2 TSP sugar
1/2 tsp fennel seeds
1 dry red chilli
1 sprig curry leaves
1/2 TSP pepper
1/2 TSP cumin powder
1 tsp red chilli powder
1 tsp coriander powder
1/2 TSP turmeric
1 tsp garam masala

Instructions

CLEAN AND SOAK RICE FOR 4-5 HOURS. DRAIN EXCESS WATER. GRIND RAW RICE, COOKED RICE, COCONUT GRATED, COCONUT WATER AND WATER TO FORM A SMOOTH BATTER.
ADD YEAST AND SUGAR TO BATTER. MIX WELL. COVER AND FERMENT FOR 6-8 HOURS. STIR FERMENTED BATTER WELL. ADD SALT AND WATER TO FORM POURING CONSISTENCY BATTER.
POUR LADDLE OF BATTER IN HOT APPA CHATTY. SKIP OIL APPLICATION FOR NON STICK PAN. TWIRL THE CHATTY IMMEDIATELY AND SPREAD. THIN AT EDGES, THICK AT CENTRE. COVER AND SIMMER.
WHEN APPAM IS COOKED, IT WILL START COMING OFF AND EDGES WILL BE CRISP. NEVER FLIP AND COOK
MAKE WEDGES IN EGG. HEAT OIL IN A PAN AND ROAST FENNEL SEEDS, CURRY LEAVES AND DRY RED CHILLI
ADD ONIONS AND GINGER GARLIC PASTE. SAUTE UNTIL ONIONS ARE TENDER. ADD TOMATO PUREE AND SAUTE UNTIL OIL STARTS LEAVING THE SIDES
ADD SPICE POWDERS, SUGAR AND SALT. MIX WELL. ADD WATER AND BRING TO BOIL
ADD BOILED EGGS, COVER AND COOK FOR 10 MINUTES. ADD CORIANDER LEAVES AND MIX. CURRY IS READY.
SERVE APPAM WITH EGG CURRY AND HOT CUP OF TEA. ENJOY.

Similar Recipes