Name: Mixed Dal Dhokla recipe by Bethica Das at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: Batter -; 1 cup mixed dal, powdered (Urad, chana, moong, masoor & tuvar); 1/2 cup yoghurt; 1/4 tsp. turmeric powder; salt to taste; 1 tsp. roasted coriander powder; 1 tsp. garam masala powder; 1 tsp. ginger-green chili paste; 1 tbsp. oil; 1 tsp. sugar; 1 tsp. lime juice; 1 tsp. eno fruit salt; Tempering -; 1 tbsp. oil; 1 tsp. mustard seeds; 1 sprig curry leaves; 1 green chili, chopped; 1 tbsp. sesame seeds; 1-2 tbsp. fresh grated coconut; 1=2 tbsp. coriander leaves, chopped

ABOUT Mixed Dal Dhokla RECIPE

Ever tried Dhoklas made of mixed lentils? Today I gave it a try and it came out very fluffy and yummy. Protein packed, these dhoklas can be served as a tea-time snack or can be relished for breakfast with your favourite chutney. They can also be packed as a lunch box meal or had as a light dinner. Choice is yours. So go ahead and try this different type of Dhokla.

Ingredients Serving: 3

Batter -
1 cup mixed dal, powdered (Urad, chana, moong, masoor & tuvar)
1/2 cup yoghurt
1/4 tsp. turmeric powder
salt to taste
1 tsp. roasted coriander powder
1 tsp. garam masala powder
1 tsp. ginger-green chili paste
1 tbsp. oil
1 tsp. sugar
1 tsp. lime juice
1 tsp. eno fruit salt
Tempering -
1 tbsp. oil
1 tsp. mustard seeds
1 sprig curry leaves
1 green chili, chopped
1 tbsp. sesame seeds
1-2 tbsp. fresh grated coconut
1=2 tbsp. coriander leaves, chopped

Instructions

Dry roast the powdered dal for 2 minutes or till you get a good aroma coming through. Set aside to cool down.
In a bowl, mix together all the above mentioned ingredients under batter (except eno) with required quantity of water to form a batter of pouring consistency. Keep aside for 25-30 minutes.
You may add more water if needed. Just before steaming, add eno fruit salt along with 1 tbsp. water and gently fold it in.
Pour into a greased steel container or plate and steam for 15-20 minutes. When cool, cut into desired shapes.
Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add sesame seeds, curry leaves and green chilies. Saute for a few seconds and add 1/4 cup water.
Switch off the flame and pour this tempering over the steamed Dhoklas. Garnish with coconut and coriander leaves. Serve with green chutney.

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