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Aloo French beans

Bhawana Garg
10 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Aloo French beans RECIPE

It's a simple recipe that does not call for much time. This is a dry vegetable recipe that does not use water or other liquids.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Steaming
  • Sauteeing
  • Side Dishes
  • Low Calorie

Ingredients Serving: 3

  1. French beans 250 gm
  2. 3 or 4 potatoes
  3. Turmeric powder 1/2 tsp
  4. Red chilli powder 1/2 tsp
  5. Garam masala powder 1/2 tsp
  6. Dry mango powder 1 tsp
  7. oil/ ghee 2 to 3 tbsp
  8. Salt to taste


  1. Start by cleaning and cutting the French beans and potatoes. In a thick bottom wok or pan add the oil. When the oil becomes hot, add the potatoes and saute these for 3-4 minutes.
  2. Add the beans now and saute both the veggies 8-10 minutes on a low flame.
  3. Add turmeric powder, red chilli powder and salt
  4. After 8-10 minutes the veggies will get cooked. Now add the Amchur powder and garam masala powder. Stir
  5. Serve the Aloo French beans with Rotis and curd This Aloo French beans Sabzi can also be served as a side veggie dish.

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Amrisha Vohra
Amrisha Vohra   Sep-19-2017

Simple yet tasty...

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