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Jungleee Paneer

Dec-19-2015
GAZAL UPVEJA
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jungleee Paneer RECIPE

Spicy paneer with touch of vegetables and chilli sauce

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Stir fry
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Paneer - 250 gm
  2. Capsicum - 1 big
  3. Onions - 2
  4. Tomato- 1
  5. Green Chillies - 2
  6. Cream or malai- 100 gms
  7. Chili sauce
  8. salt as per taste
  9. Turmeric Powder
  10. Red chilli powder
  11. Coriander Powder
  12. Garam Masala
  13. Ginger and garlic paste- 2 table spoon
  14. oil- 2 table spoons

Instructions

  1. Chop the vegetables in big size and keep separately
  2. Dip the paneer in hot water for 5 minutes
  3. Now in a pan, add 2 tbsp oil, and heat it. Now put onions in it.
  4. Saute the onions and let them be light golden color and then add ginger and garlic paste in it.
  5. Add tomatoes after 2 minutes and then green chillies . Saute them all for 1 -2 minutes.
  6. Add turmeric powder, salt, chilli powder, coriander powder and garam masala in it.
  7. Now add chilli sauce in it and at last add cream in it.
  8. Add paneer pieces in it and Serve Hot !!!!!!

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