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Photo of Pork Vindaloo by Sushreeta Supkar at BetterButter

Pork Vindaloo

Sushreeta Supkar
240 minutes
Prep Time
30 minutes
Cook Time
10 People
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ABOUT Pork Vindaloo RECIPE

A popular Goan dish.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Goa
  • Blending
  • Sauteeing
  • Side Dishes
  • Gluten Free

Ingredients Serving: 10

  1. 1 kg Pork
  2. 1 tbsp refined oil
  3. 2 tbsp spice paste ( made with red chillies, vinegar, cinnamon, cloves, cardamom, cumin, mustard seeds, black peppercorn, garlic, ginger, sugar, coconut milk, salt)
  4. 1 cup finely chopped onion


  1. Marinate the pork with the spice paste for 4 hours.
  2. Heat a pan and add oil to heat.
  3. Saute the meat on a medium flame for 5 minutes.
  4. Add the finely chopped onion and cook it covered in a slow flame till the oil separates. The pork vindaloo will be cooked in half an hour.
  5. Serve it hot with rice.

Reviews (1)  

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Bhargavi Gogoi
Bhargavi Gogoi   Jun-23-2018

Can normal milk be used instead of coconut milk ??

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