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Photo of Sabudana vadas by Bindiya Sharma at BetterButter

Sabudana vadas

Bindiya Sharma
0 minutes
Prep Time
6 minutes
Cook Time
4 People
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ABOUT Sabudana vadas RECIPE

These sabudana vadas are so easy to make and great for fasting, can be served with coriander or coconut chutney.

Recipe Tags

  • Veg
  • Navratas
  • Maharashtra
  • Frying
  • Appetizers
  • Gluten Free

Ingredients Serving: 4

  1. 1 cup Sabudana/Sago
  2. 2 boiled and mashed potatoes
  3. 3/4 teaspoon salt/ sendha namak
  4. 3 tablespoons coriander leaves finely chopped(optional)
  5. 2-3 green chillies chopped
  6. 1 tablespoon lemon juice
  7. oil for deep frying
  8. 1/4 teaspoon black pepper powder
  9. 1/2 teaspoon red chilly powder
  10. 1/4 cup roasted peanuts


  1. Soak sabudana in water overnight.Sabudana wil increase in size.Now drain the sabudana well so that there is no water in them.
  2. Take a large bowl and add mashed potatoes,sabudana,green chillies,salt,black pepper powder and red chilly powder.Mix them well.
  3. Now add lemon juice,coriander leaves and roasted peanuts.Mix well and take a small portion of the mixture.Roll it between your hands and give it shape of a lemon sized ball.Repeat the process for rest of the mixture also.
  4. Heat oil in a pan to deep fry sabudana balls.The sabudana vada is ready.Serve the vadas with coconut chutney.

Reviews (2)  

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Neelam Vashishth
Neelam Vashishth   Oct-05-2016


Tanuushree Ghoshal
Tanuushree Ghoshal   Oct-01-2016

very nice receipe. wanted to learn it for so long as I heard its very tasty when served hot. will make it soon

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