Sabudana vadas

Soak sabudana in water overnight.Sabudana wil increase in size.Now drain the sabudana well so that there is no water in them.

Take a large bowl and add mashed potatoes,sabudana,green chillies,salt,black pepper powder and red chilly powder.Mix them well.

Now add lemon juice,coriander leaves and roasted peanuts.Mix well and take a small portion of the mixture.Roll it between your hands and give it shape of a lemon sized ball.Repeat the process for rest of the mixture also.

Heat oil in a pan to deep fry sabudana balls.The sabudana vada is ready.Serve the vadas with coconut chutney.