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Photo of Sabudana vadas by Bindiya Sharma at BetterButter
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Sabudana vadas

Jul-22-2015
Bindiya Sharma
0 minutes
Prep Time
6 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sabudana vadas RECIPE

These sabudana vadas are so easy to make and great for fasting, can be served with coriander or coconut chutney.

Recipe Tags

  • Veg
  • Navratas
  • Maharashtra
  • Frying
  • Appetizers
  • Gluten Free

Ingredients Serving: 4

  1. 1 cup Sabudana/Sago
  2. 2 boiled and mashed potatoes
  3. 3/4 teaspoon salt/ sendha namak
  4. 3 tablespoons coriander leaves finely chopped(optional)
  5. 2-3 green chillies chopped
  6. 1 tablespoon lemon juice
  7. oil for deep frying
  8. 1/4 teaspoon black pepper powder
  9. 1/2 teaspoon red chilly powder
  10. 1/4 cup roasted peanuts

Instructions

  1. Soak sabudana in water overnight.Sabudana wil increase in size.Now drain the sabudana well so that there is no water in them.
  2. Take a large bowl and add mashed potatoes,sabudana,green chillies,salt,black pepper powder and red chilly powder.Mix them well.
  3. Now add lemon juice,coriander leaves and roasted peanuts.Mix well and take a small portion of the mixture.Roll it between your hands and give it shape of a lemon sized ball.Repeat the process for rest of the mixture also.
  4. Heat oil in a pan to deep fry sabudana balls.The sabudana vada is ready.Serve the vadas with coconut chutney.

Reviews (2)  

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Neelam Vashishth
Oct-05-2016
Neelam Vashishth   Oct-05-2016

nice

Tanuushree Ghoshal
Oct-01-2016
Tanuushree Ghoshal   Oct-01-2016

very nice receipe. wanted to learn it for so long as I heard its very tasty when served hot. will make it soon

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