Name: Spicy Potato Stuffed Mushroom Croquettes recipe by Aish Das-Padihari at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 9/10 button mushrooms; 1 TSP chili powder; 1 TSP chopped coriander; 1 TSP black pepper; 2 TBSP finely chopped onion; 1 cup mashed potato; 1 cup flour; 1/2 cup corn flour; 1 TSP ginger garlic paste; Some potato or corn chips finely crushed for coating the pakoda or croquettes ( I used two bags of doritos)

ABOUT Spicy Potato Stuffed Mushroom Croquettes RECIPE

These delicious potatoes stuffed mushroom croquettes or pakodas will pleasantly surprise your guests. They would never guess that a humble and earthy mushroom can be so elevated with taste. The crisp coating is due to the crushed corn chips which adds an additional layer of flavor and deliciousness.

Ingredients Serving: 5

9/10 button mushrooms
1 TSP chili powder
1 TSP chopped coriander
1 TSP black pepper
2 TBSP finely chopped onion
1 cup mashed potato
1 cup flour
1/2 cup corn flour
1 TSP ginger garlic paste
Some potato or corn chips finely crushed for coating the pakoda or croquettes ( I used two bags of doritos)

Instructions

Take the stems out of the mushrooms which will create a cavity to stuff the potato mixture in
Mix the mashed potato with chili powder, black pepper, chopped cilantro or coriander, chopped onion and keep aside
For the batter, mix flour, corn flour, salt, pepper, ginger garlic paste with enough water to make a runny batter but not too runny either.
Stuff the potato mixture in each mushroom and dip in the batter and then roll in the crushed chips
Keep these coated mushroom croquettes in the refrigerator for 10 to 15 minutes
Heat oil in a deep bottomed pan and fry these croquettes until browned and crispy
Once the croquettes are brown, place on a plate lined with paper towel to drain the excess oil.
Repeat this process until all of the croquettes are cooked. Serve warm with Tomato-Chili-Garlic Chutney

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