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Three-Pepper Casserole

Vins Raj
10 minutes
Prep Time
40 minutes
Cook Time
3 People
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ABOUT Three-Pepper Casserole RECIPE

A Best dish for brunch with Bell peppers, Pepper corns and Chilli giving the spiciness to the dish along with the cheesy cheese.

Recipe Tags

  • Medium
  • Kitty Parties
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 3

  1. 1/4 cup Couscous
  2. 2 Eggs
  3. 1 tbsp Butter
  4. 1/2 Plain Yogurt
  5. 3 cloves garlic, finely chopped
  6. 1/4 Cup Red Peppers, deseeded and chopped
  7. 1/4 Cup Yellow Peppers, deseeded and chopped
  8. 1/4 Cup Green Peppers, deseeded and chopped
  9. 1/2 tsp pepper powder
  10. 1/2 tsp Mustard powder
  11. 1 tsp Coriander powder
  12. 1/2 tsp Cumin powder
  13. 1/2 cup crushed Red Chillies
  14. 30 gms grated reduced-fat cheddar cheese


  1. In a bowl place the couscous and add 1 cup of boiling water and close it for 5 minutes. After 5 mins stir and keep aside.
  2. In a pan heat the butter and onions and garlic. Saute them till turn translucent.
  3. Next add salt, coriander, cumin, mustard powder, crushed chill and saute for another 3 minutes.
  4. Then add the three peppers into the pan and saute for 3 minutes.
  5. Now add couscous into the pan stir into the other ingredients.
  6. Now transfer the Pepper mixture into a casserole and spread it.
  7. On to the top add the grated cheese.
  8. In a bow, whisk the eggs and yoghurt together and pour over the casserole.
  9. Finally sprinkle the pepper powder on to the top and close tightly with aluminium foil.
  10. Bake in a preheated oven of 200 degree Celsius for 20 minutes.
  11. Remove the aluminium foil from the casserole and again bake for another 10 minutes or till the top gets brown.

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Manvi Chauhan
Manvi Chauhan   Sep-26-2017


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