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Glutenfree, vegan phalahari rajgira (amaranth flour) paratha for Navratri fasting or vrat.
Nice one.
Peel and grate carrot, in a large bowl or plate take rajgira atta, grated carrot, cumin powder, pepper powder (use fresh if possible), sendha namak, coriander leaves, oil, ginger and mix well with hand.
Now start adding water in small quantity and make a dough, be careful with water, add less.
Divide the dough into equal portion, grease hand with oil and roll one portion of dough into ball and flatten it, now just this with rajgira atta and roll gently into paratha.
It will be thicker than roti and do this gently or avoid paratha from breaking, keep adding dry flour as required.
Paratha will break which you can seal and roll again using dusting flour, if not just great hands with oil and pat dough between hands to shape it into paratha
It will be thicker and small if patting between hands.
Heat a tava or skillet and place rolled paratha, cook in medium heat for a min or until light brown patches starts to appear.
Flip the paratha and apply oil or ghee, turn again and apply oil/ghee on another side, cook for another minute or until both sides gets cooked well. Repeat for rest of dough.
SERVING: 1
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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