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Falahari Rajgira Paratha

Sep-25-2017
Priti Singh
10 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Falahari Rajgira Paratha RECIPE

Glutenfree, vegan phalahari rajgira (amaranth flour) paratha for Navratri fasting or vrat.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Indian
  • Main Dish

Ingredients Serving: 1

  1. 1 Cup - Rajgira Atta/Amarnath Flour
  2. 1 Cup - Grated Carrot
  3. 3/4 tsp - Cumin Powder
  4. 1/2 tsp - Chopped Ginger (optional)
  5. 1/2 tsp - Fresh Pepperpowder
  6. 1 tbsp - Chopped Coriander Leaves
  7. 1/2 tbsp - Oil
  8. To Taste - Rock Salt/Sendha Namak or table salt
  9. 1/4 Cup or as required - Water
  10. To Cook - Oil/Ghee

Instructions

  1. Peel and grate carrot, in a large bowl or plate take rajgira atta, grated carrot, cumin powder, pepper powder (use fresh if possible), sendha namak, coriander leaves, oil, ginger and mix well with hand.
  2. Now start adding water in small quantity and make a dough, be careful with water, add less.
  3. Divide the dough into equal portion, grease hand with oil and roll one portion of dough into ball and flatten it, now just this with rajgira atta and roll gently into paratha.
  4. It will be thicker than roti and do this gently or avoid paratha from breaking, keep adding dry flour as required.
  5. Paratha will break which you can seal and roll again using dusting flour, if not just great hands with oil and pat dough between hands to shape it into paratha
  6. It will be thicker and small if patting between hands.
  7. Heat a tava or skillet and place rolled paratha, cook in medium heat for a min or until light brown patches starts to appear.
  8. Flip the paratha and apply oil or ghee, turn again and apply oil/ghee on another side, cook for another minute or until both sides gets cooked well. Repeat for rest of dough.

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Anchal Sinha
Sep-27-2017
Anchal Sinha   Sep-27-2017

Nice one.

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