Name: Wheat flour spicy crepes with sweet corn recipe by Medha Devdas at BetterButter
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4
Ingredients: 1 cup wheat flour; 1 onion finely chopped; 1 green chilli finely chopped; 1 tbsp finely chopped coriander leaves; Salt to taste; 2 tsp chilli powder; 1/2 turmeric powder; 1/4 cup crashed corn; 1 tsp sugar; 2 tbsp curd

ABOUT Wheat flour spicy crepes with sweet corn RECIPE

Wheat flour spicy crepes with sweet corn

Ingredients Serving: 4

1 cup wheat flour
1 onion finely chopped
1 green chilli finely chopped
1 tbsp finely chopped coriander leaves
Salt to taste
2 tsp chilli powder
1/2 turmeric powder
1/4 cup crashed corn
1 tsp sugar
2 tbsp curd

Instructions

Method Crush the corn in pestle collect this to a mixing bowl
To this add wheat flour chilli powder turmeric powder green chilli coriander leaves salt sugar curd and onion mix well by adding water to a thin batter keep aside for 10 minutes
Heat the non stick pan Fill the ladle with batter, pour this batter onto the center of the griddle and rotate the batter with a ladle.smear oil edges of crepes cover and cook for 3 to 4 minutes after 4 minutes flip the crepes cook until crisp on a low flame
Serve hot with ketchup yummy and spicy wheat crepes with corn is ready happy cooking

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