Manda Pitha Or Modak | How to make Manda Pitha Or Modak
- Prep Time
- Cook Time
About Manda Pitha Or Modak Recipe
It is surprising how modak has travelled in all direction and is known with different names in different parts of the country. In Odisha, it is prepared during most of the festival time and has a round shape. Similarly, it is known as Kadubu in Kannada, kozhakkattai in Tamil, and kudumu in Telugu and Kozhakkatta in Malayalam.
Manda Pitha Or Modak, a deliciously finger licking recipe to treat your family and friends. This recipe of Manda Pitha Or Modak by Soma Pradhan will definitely help you in its preparation. The Manda Pitha Or Modak can be prepared within few minutes. The time taken for cooking Manda Pitha Or Modak is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Manda Pitha Or Modak step by step. The detailed explanation makes Manda Pitha Or Modak so simple and easy that even beginners can try it out. The recipe for Manda Pitha Or Modak can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Manda Pitha Or Modak from BetterButter.
Ingredients to make Manda Pitha Or Modak
- What you need for the stuffing :
- 1 whole grated
- ½ cup grated dry
- ½ tsp powder
- Pinch of jayfal powder (optional) – Use carefully as it can induce sleep
- 1 cup powdered jiggery
- 2 tbsp roasted
- Chopped cashew and (optional)
- What you need for the outer shell:
- 200 grams rice
- 200 grams of
- 2 tbsp
- 1 tsp
- 1/4th tsp
- Boil in a pan.
- Add , oil and salt to it.