Name: Sabudana or Sago Khichdi recipe by Sunita Yadav at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 2
Ingredients: Sago - 1 Cup; Green chills -3 to 4 finnaly chopped; peanuts - 1/4th cup; Green chills -3 to 4 finnaly chopped; curry leaves -8 to 10; Jeera /cumin seeds -1/2 teaspoon; Salt to taste; Ghee - 2 tablespoon; Fresh Coriander - 2 tablespoon finally chopped

ABOUT Sabudana or Sago Khichdi RECIPE

Sago Khichdi is relished by one and all and I am in love with these white pearls. Though it's easy to make still needs expertise to get it perfect and this comes from understanding, practice and patience. So here is my recipe for Sago Khichdi.

Ingredients Serving: 2

Sago - 1 Cup
Green chills -3 to 4 finnaly chopped
peanuts - 1/4th cup
Green chills -3 to 4 finnaly chopped
curry leaves -8 to 10
Jeera /cumin seeds -1/2 teaspoon
Salt to taste
Ghee - 2 tablespoon
Fresh Coriander - 2 tablespoon finally chopped

Instructions

First and the most important step in the recipe that decides the texture of your khichdi. wash and soak sago in water just an inch above for 3 to 4 hours. It will absorb the water and become dry and fluffy)
In a pan heat ghee and add jeera and rai . let it splutter.
Now add peanuts and fry on low heat till it becomes golden in colour.
Add chopped chilles and curry leaves.
Now add sago pearls stir and cook covered for a while checking inbetween.
U will see Pearls become transparent. Cook uncovered for 2 minutes add salt and give a mix.
take off the fire and serve garnished with fresh coriander.

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