Name: Shahi Tukhda recipe by Nahid Fatima Akram at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: sugar 1 cup; MIlk 2 cup; chopped & ghee roasted pista( garnish); chopped & ghee roasted almonds(garnish); saffron two pinches; Bread 8 slices; Ghee 1 cup; Milkmaid 2 table spoons; Nutella 2 tspoons

Ingredients Serving: 2

sugar 1 cup
MIlk 2 cup
chopped & ghee roasted pista( garnish)
chopped & ghee roasted almonds(garnish)
saffron two pinches
Bread 8 slices
Ghee 1 cup
Milkmaid 2 table spoons
Nutella 2 tspoons

Instructions

Take one vessel, add milk and keep it to boil on medium flame, cook it until it becomes half the initial quantity.
Add milkmaid to this milk
Add sugar,saffron to this mixture for 5 more minutes.
Now add the ghee roasted almonds and pista to this rabdi and keep it aside.
Now take the bread slices, cut out the brown edges of the slices and now cut the slices diagonally.
Shallow fry the bread slices in ghee, fry until its golden brown.
Take the fried bread slices in a serving plate and pour the rabdi on it. Wait for 5 minutes until bread soaks the rabdi. Shahi tukhda is ready to eat.
Optional additional step for the chocolate lovers. Pour nutella on the slices along with rabdi for ur chocolate cravings

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