Home / Recipes / ARISHA

Photo of ARISHA by Mukti Sahay at BetterButter
208
7
5.0(2)
0

ARISHA

Oct-04-2017
Mukti Sahay
180 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT ARISHA RECIPE

#Main Contest#Bette rButter#Go Wheat Free

Recipe Tags

  • Holi
  • Veg
  • Hard
  • Bihar
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Basmati rice - 1.5 cup
  2. Jaggery - 1/2 cup
  3. Clarified butter - 2 tbsp
  4. Oil - for frying

Instructions

  1. Wash and soak rice for three days.
  2. After 12 hours change the water.
  3. Rinse the soaked rice and allow to dry in a kitchen towel for 2 - 3 hours.
  4. Grind to a coarse powder.
  5. Melt the jaggery and add in the rice powder and also add 2 tbsp clarified butter and mix well.
  6. To make a dough,keep rest for 30 mins,
  7. Divide the dough in lemon size balls.
  8. Deep fry in medium flame until crispy and brown.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ayesha Sayyed
Oct-06-2017
Ayesha Sayyed   Oct-06-2017

Hema Mallik
Oct-06-2017
Hema Mallik   Oct-06-2017

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE