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Photo of ARISHA by Mukti Sahay at BetterButter
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ARISHA

Oct-04-2017
Mukti Sahay
180 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT ARISHA RECIPE

#Main Contest#Bette rButter#Go Wheat Free

Recipe Tags

  • Holi
  • Veg
  • Hard
  • Bihar
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Basmati rice - 1.5 cup
  2. Jaggery - 1/2 cup
  3. Clarified butter - 2 tbsp
  4. Oil - for frying

Instructions

  1. Wash and soak rice for three days.
  2. After 12 hours change the water.
  3. Rinse the soaked rice and allow to dry in a kitchen towel for 2 - 3 hours.
  4. Grind to a coarse powder.
  5. Melt the jaggery and add in the rice powder and also add 2 tbsp clarified butter and mix well.
  6. To make a dough,keep rest for 30 mins,
  7. Divide the dough in lemon size balls.
  8. Deep fry in medium flame until crispy and brown.

Reviews (2)  

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Ayesha Sayyed
Oct-06-2017
Ayesha Sayyed   Oct-06-2017

Hema Mallik
Oct-06-2017
Hema Mallik   Oct-06-2017

I will surely try this.

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