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Photo of Black Forest Cake by Anushka Basantani at BetterButter

Black Forest Cake

Anushka Basantani
0 minutes
Prep Time
60 minutes
Cook Time
6 People
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Kids Recipes
  • Baking
  • Dessert

Ingredients Serving: 6

  1. 1.5 cup maida or flour
  2. 3/4 cup Cocoa powder
  3. 1 tsp Baking powder
  4. 1 tsp baking soda
  5. 1 cup sugar
  6. 3 large eggs
  7. 1 cup Milk
  8. 3/4 cup cooking oil
  9. 500ml Whipping cream
  10. 1/2 cup Icing sugar
  11. 1/2 tsp Vanilla Essence
  12. Chocolate shavings
  13. Cherries


  1. Preheat the oven at 180°C.
  2. Sieve maida or flour, cocoa powder, baking powder and baking soda together.
  3. Beat eggs lightly in a bowl, add sugar, milk, oil and essence. Mix well till sugar dissolves.
  4. Add the cocoa mixture in the bowl, add wet ingredients little by little. Beat till smooth.
  5. Grease and flour the cake pan. Pour the batter into it.
  6. Bake for 35-40 mins at 350° F or 175°C.
  7. Allow the cake to cool down once it is baked
  8. Take whipping cream in a bowl add powdered sugar and beat till thickens.
  9. Divide the cake into three equal layers.
  10. Between each layer spread the whipped cream, chopped cherries and chocolate shavings.
  11. Top with whipped cream, chocolate shavings and whole cherries. Serve chilled.

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Peter Goldstein
Peter Goldstein   Mar-27-2020

Looks delicious and mouthwatering. slitherio

Junichi Nakamura
Junichi Nakamura   Feb-28-2020

とてもおいしい、ありがとう。 あり

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