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Stuffed Mushroom Eyeballs

Oct-10-2017
Shikha Khanna
20 minutes
Prep Time
10 minutes
Cook Time
20 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Mushroom Eyeballs RECIPE

Delicious eyeballs! just some mushrooms stuffed with a garlicky tofu ricotta! These are really easy to make, and the only part that is just a tiny tedious is cutting up the sun-dried tomatoes into smaller pieces. This would make a great project for your kids or even a couple of friends .So, try it out and have some fun!

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Italian
  • Baking
  • Appetizers
  • Healthy

Ingredients Serving: 20

  1. Button mushrooms
  2. 1 Block Extra Firm Tofu (drained but not pressed)
  3. 1 clove garlic
  4. 3/4 tsp . salt
  5. 1/2 tsp . Italian Seasoning
  6. 1/8 tsp . Black pepper
  7. 2 1/2 tbsp vinegar
  8. 2 Julienne Cut tomatoes
  9. Sliced Black olives

Instructions

  1. Rinse or brush off the mushroom caps .Pull out the stems . Set aside on a baking sheet.
  2. Puree the tofu, garlic, lemon juice, salt, Italian seasoning and black pepper together in a food processor until completely smooth. Scoop the mixture into a piping bag with a round tip.
  3. Preheat the oven to 350ºF. Carefully, pour just a couple of drops of vinegar into each mushroom cap.
  4. Pipe the tofu ricotta mixture into each cap so that it creates a small round. It will be a different amount depending on the size of your mushroom caps.
  5. Cut the tomato pieces and start placing them on stuffed mushrooms.Top with one slice of olive and press it down .
  6. Bake the mushrooms for 10 to 15 mins or until the caps begin to wrink slightly. You can serve these warm (which I prefer), or room temperature.

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BetterButter Editorial
Oct-10-2017
BetterButter Editorial   Oct-10-2017

Hi shikha, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at [email protected] so we may display for public viewing.

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