Name: Feta thyme cake( turkish salty cake) recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Maida- 2 cups; Baking powder-2teaspoon; Baking soda-1/2 teaspoon; Salt-1/2 teaspoon; Vegetable oil/ corn oil- 1/2 cup; Yogurt-1/2 cup; Eggs-4; Feta cheese-1 cup

ABOUT Feta thyme cake( turkish salty cake) RECIPE

Feta cheese is very salty and is used in many salads . In greek, feta means slice. It is a white cheese made in greece from sheep's milk or a mixture of sheep and goat's milk. Thyme is an aromatic herb which is helpful to reduce cold . This recipe has both the goodness of thyme and feta cheese and is savoury cake.

Ingredients Serving: 6

Maida- 2 cups
Baking powder-2teaspoon
Baking soda-1/2 teaspoon
Salt-1/2 teaspoon
Vegetable oil/ corn oil- 1/2 cup
Yogurt-1/2 cup
Eggs-4
Feta cheese-1 cup

Instructions

In a blender , add all ingredients and blend well .
Grease a cake pan with butter and dust it with little flour and now transfer the blended batter into the greased pan.
Preheat oven at 180 C and bake for 45 min . Insert a tooth pick and check if it needs 5 more min to bake.
When done, transfer the cake pan onto cooling rack.
Cut into slices and serve hot and store the remaining cake in refrigerator.

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